KY - Malone's/Harry's - Expo

Bluegrass Hospitality Group; Lexington (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Education reimbursement

Career growth opportunities

40% off BHG Restaurants

Strong company culture

Emergency family fund

Holiday closures

People-focused company culture

Job summary

Malone’s is a premier restaurant offering a wide selection of USDA Prime steaks and fresh seafood. As an Expeditor, you will work in a fast-paced kitchen, coordinating timing, portion control and communication to ensure top-quality plates.

The role requires strong teamwork, attention to detail, and the ability to maintain a clean, sanitary station throughout shifts. Benefits and growth opportunities are available within a supportive culture.

Responsibilities

• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line station to assure a smooth service period
• Portions food products prior to opening according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary workstation area including tables, shelves, and refrigeration equipment
• Follow proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Cleans the kitchen properly and follows the whole checklist for kitchen stations. Assists others in cleaning the kitchen

Job description

Malone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favourites, and seasonal chef features.

Malone’s is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. The Expeditor position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc.…).

Responsibilities

• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line station to assure a smooth service period
• Portions food products prior to opening according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary workstation area including tables, shelves, and refrigeration equipment
• Follow proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Cleans the kitchen properly and follows the whole checklist for kitchen stations. Assists others in cleaning the kitchen

Physical Requirements

• Must be able to stand and walk for 8–10 hours per-shift.
• Must be able to lift and carry up to 50 lbs. regularly.
• Requires frequent bending, stooping, reaching, and handling of kitchen tools .
• Comfortable working in a hot, fast-paced environment with high noise levels.
• Must be able to perform repetitive tasks with precision and efficiency.

Benefits

• Education reimbursement – $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA
• Career growth opportunities – 86% of our managers are promoted from within
• 40% off BHG Restaurants
• Strong company culture and team support
• Emergency family fund for team members in need
• Holiday closures – Closed on Thanksgiving and Christmas so you can spend time with family
• A supportive, people-focused company culture