Kosher Kitchen Cook for Care Facility

Seashore-Gardens; Galloway Township (NJ); On-site; USD 36,000 - 48,000; Full time

Job summary

Seashore Gardens in New Jersey is seeking a Cook responsible for preparing meals in accordance with dietary guidelines and Kosher laws, under the direction of the Director of Food Services, ensuring quality service at all times. The role involves reviewing menus, coordinating with nursing and dietary staff, and maintaining sanitary kitchen operations while complying with safety procedures.

Candidates should have a high school education; experience in dietary services is preferred.

Qualifications

• High school education or equivalent is required.
• One year dietary experience in a hospital or care facility preferred.
• Must be able to read, write, and understand English.
• Ability to cook a variety of foods in large quantities.
• Leadership and teamwork skills are essential.

Responsibilities

• Review menus prior to preparation of food.
• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing.
• Serve food with established portion control procedures.
• Assist in coordinating dietary service with other departments.

Skills

Leadership ability

Read/write English

Cook large quantities

Staff/resident communication

Education

High school education or equivalent

Job description

Seashore Gardens in New Jersey is seeking a Cook responsible for preparing meals in accordance with dietary guidelines and Kosher laws, under the direction of the Director of Food Services, ensuring quality service at all times. The role involves reviewing menus, coordinating with nursing and dietary staff, and maintaining sanitary kitchen operations while complying with safety procedures.

Candidates should have a high school education; experience in dietary services is preferred.