Kosher Chef: High-Volume Kitchen, Menu Design & Leadership

King David Post Acute Nursing & Rehabilitation; Beachwood (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Scheduling

Paid Time Off

Health Coverage

Dental & Vision

Life Insurance

401k

Onsite Child Care

Free Parking

Job summary

King David Post Acute Nursing & Rehabilitation in Beachwood, OH is seeking a Kosher Chef to assist the Food Service Director in the main kitchen. You will help lead the dietary department, uphold sanitation, ensure top-quality kosher meals, and maintain proper food temperatures.

You will also develop staff, foster teamwork, ensure timely delivery, and introduce innovative concepts to enhance the dining experience for residents and staff.

Qualifications

• Culinary degree and 1+ year experience managing high-volume operations.
• Ability to write menus and recipes and create high quality food.
• Knowledge of kitchen sanitation and FDA and Ohio DOH regulations.
• Experience with staff training, team building and leadership.
• Proficiency in Word/Excel/PowerPoint; strong organizational skills; budgeting and inventory tracking.

Responsibilities

• Assist the Food Service Director in smooth operation of the dietary department.
• Maintain sanitation practices and ensure safe food temperatures and proper presentation.
• Lead and develop kitchen staff; foster teamwork and morale.
• Ensure on-time delivery of meals and explore cutting-edge concepts to improve quality.

Skills

Culinary management

Menu writing

Sanitation knowledge

Staff training

MS Office (Word/Excel/PowerPoint)

Organizational skills

Attention to detail

Budgeting & inventory

Education

Culinary degree

Job description

King David Post Acute Nursing & Rehabilitation in Beachwood, OH is seeking a Kosher Chef to assist the Food Service Director in the main kitchen. You will help lead the dietary department, uphold sanitation, ensure top-quality kosher meals, and maintain proper food temperatures.

You will also develop staff, foster teamwork, ensure timely delivery, and introduce innovative concepts to enhance the dining experience for residents and staff.