Kosher Dining Shift Lead

Lions Gate CCRC

Voorhees Township (NJ)

On-site

USD 29,000 - 31,000

Full time

7 hours ago
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Benefits offered by this job

403(b) Retirement Plan
Medical Insurance
Dental Insurance
Vision Plan
Paid Holidays
Paid Time Off (PTO)
Health Insurance Waiver
Life Insurance
MetLaw

Job summary

Lions Gate CCRC in Voorhees, NJ is seeking an entry-level Dining staff member for full-time positions in our resident dining services. You will supervise front-of-house operations, train new staff, and ensure a smooth dining experience for residents while upholding Kosher dietary requirements.

This role involves assisting with serving, taking orders, and maintaining quality service. Competitive hourly pay, benefits, and a supportive team environment are offered.

Qualifications

  • Experience with front-of-house dining operations.
  • Ability to supervise and train staff.
  • Experience with kosher dietary requirements or compliance is a plus.

Responsibilities

  • Supervises and participates with staff in resident dining services.
  • Assigns and monitors opening, running and closing side works for front of house staff.
  • Assists in training new staff with the assistant restaurant manager.
  • Handles immediate resident concerns and requests.
  • Promotes an enjoyable dining experience through professional rapport with residents.
  • Assists in running, serving, delivering food and expediting orders.
  • Enforces department uniforms.
  • May assist in hiring and scheduling front-of-house staff.
  • Prepares menus and culinary communications for posting.
  • Completes opening and closing reports.
  • Maintains Kosher dietary standards in the community.

Skills

Staff supervision
Food service
Kosher dietary compliance

Job description

Lions Gate CCRC in Voorhees, NJ is seeking an entry-level Dining staff member for full-time positions in our resident dining services. You will supervise front-of-house operations, train new staff, and ensure a smooth dining experience for residents while upholding Kosher dietary requirements.

This role involves assisting with serving, taking orders, and maintaining quality service. Competitive hourly pay, benefits, and a supportive team environment are offered.

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