Kosher Chef

King David Post Acute Nursing & Rehabilitation; Beachwood (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Scheduling

Paid Time Off

Health Coverage

Dental & Vision

Life Insurance

401k

Onsite Child Care

Free Parking

Job summary

King David Post Acute Nursing & Rehabilitation in Beachwood, OH is seeking a Kosher Chef to assist the Food Service Director in the main kitchen. You will help lead the dietary department, uphold sanitation, ensure top-quality kosher meals, and maintain proper food temperatures.

You will also develop staff, foster teamwork, ensure timely delivery, and introduce innovative concepts to enhance the dining experience for residents and staff.

Qualifications

• Culinary degree and 1+ year experience managing high-volume operations.
• Ability to write menus and recipes and create high quality food.
• Knowledge of kitchen sanitation and FDA and Ohio DOH regulations.
• Experience with staff training, team building and leadership.
• Proficiency in Word/Excel/PowerPoint; strong organizational skills; budgeting and inventory tracking.

Responsibilities

• Assist the Food Service Director in smooth operation of the dietary department.
• Maintain sanitation practices and ensure safe food temperatures and proper presentation.
• Lead and develop kitchen staff; foster teamwork and morale.
• Ensure on-time delivery of meals and explore cutting-edge concepts to improve quality.

Skills

Culinary management

Menu writing

Sanitation knowledge

Staff training

MS Office (Word/Excel/PowerPoint)

Organizational skills

Attention to detail

Budgeting & inventory

Education

Culinary degree

Job description

King David Post Acute Nursing & Rehabilitation -

Kosher Chef

We are looking for a Kosher Chef who can assist the Food Service Director in the smooth operation of the dietary department at King David's main kitchen. To cooperate fully and follow through on all directives and help lead the department to achieve excellence in all goals. The top priorities are department sanitation practices and procedures, ensuring that top restaurant quality Kosher food is served for residents and staff, ensuring that maximum food temperatures are achieved consistently, ensuring proper presentation of food, and ensuring that food arrives on time. Maintain a safe work place and one with high morale. Develop staff and encourage their growth within the department. Develop a spirit of team within all levels of the department. Bring cutting edge concepts to our operation and use all talents to improve the quality of the Kosher food experience for the residents of King David.

Essential Qualifications

• Culinary degree and at least 1 year of experience managing a high-volume food service operation.
• Ability to write menus and recipes and create high quality food
• Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations
• Experience with staff training, team building, and leadership
• Word/Excel/Power point proficiency required
• Well-developed organizational skills
• Attention to detail
• Knowledge of budgeting, ordering, inventory and tracking processes

Benefits

• Competitive Salary
• Flexible Scheduling
• Paid Time Off
• Medical/Prescription Drug Health Care Coverage
• Dental and Vision
• Life Insurance
• 401k Retirement Plan
• Onsite Child Care Center
• Free Parking

Current Openings

• King David - 27100 Cedar Rd., Beachwood, OH 44122
• Full Time
• Every other weekend as required
• Day shift