Korean Cook

CHAPMAN CARE CENTER; Garden Grove (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation package

Comprehensive benefits package

Opportunities for professional growth

Job summary

Chapman Care Center in Garden Grove, California, is seeking an experienced Korean Cook to join our dining services team. You will prepare and serve traditional Korean dishes, maintain a clean kitchen, and collaborate with the culinary staff to meet resident needs with high-quality meals.

We offer competitive compensation, comprehensive benefits to discuss during interview, opportunities for growth, and a collaborative work environment within a 99-bed Skilled Nursing and Sub-Acute facility.

Qualifications

• Experience preparing traditional Korean dishes.
• Ability to work with a culinary team in a skilled nursing setting.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and cook Korean-inspired meals for residents, ensuring high-quality presentation and taste.
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards.
• Collaborate with the culinary team to develop and implement meal plans that meet resident preferences and dietary needs.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing ordering.
• Provide exceptional customer service to residents, responding to their dietary needs and preferences.
• Maintain accurate records of food preparation, service, and inventory management.

Job description

Korean Cook

Job Location: Garden Grove, California

Company: Chapman Care Center

Job Summary

We are seeking an experienced Korean Cook to join our culinary team at Chapman Care Center, a 99-bed Skilled Nursing and Sub-Acute facility dedicated to providing exceptional care and services to our residents. As a Korean Cook, you will be responsible for preparing and serving traditional Korean dishes to our residents, as well as contributing to the overall success of our dining services team.

Responsibilities

• Prepare and cook Korean-inspired meals for residents, ensuring high-quality presentation and taste
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards
• Collaborate with the culinary team to develop and implement meal plans that meet resident preferences and dietary needs
• Manage inventory of ingredients and supplies, minimizing waste and optimizing ordering
• Provide exceptional customer service to residents, responding to their dietary needs and preferences
• Maintain accurate records of food preparation, service, and inventory management

What We Offer

• Competitive compensation package
• Comprehensive benefits package (to be discussed during the interview process)
• Opportunities for professional growth and development
• Collaborative and supportive work environment