Kolache Baker - Paid Training, Flexible Hours, Growth

Kolache Factory; Katy (TX); Vor Ort; USD 26.000 - 38.000; Vollzeit

Benefits dieser Stelle

Paid training

Weekly Pay

401(k)

Holiday Pay

Employee discounts

Zusammenfassung

Kolache Factory in Katy, TX is seeking bakery team members to prepare kolaches, pastries, and related items while greeting guests and handling orders. You will keep stations clean and polished, follow recipes, and maintain quality throughout service.

Expect early starts (as early as 3:00 AM) with weekend availability, paid training, and opportunities to grow within a family-owned company that has served communities for over 40 years across 60 locations nationwide.

Qualifikationen

• Dependable with excellent attendance.
• Positive attitude and strong work ethic.
• Comfortable working in a fast-paced environment.
• Ability to multitask and work well with others.
• Willingness to learn and follow recipes and procedures.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods.
• Prior baking, restaurant, or customer service experience is a plus—but we’ll train the right person!

Aufgaben

• Prepare and bake kolaches, pastries, and other bakery items following company recipes and standards.
• Prepare fillings, glazes, coffee, and other products for daily service.
• Maintain product quality, freshness, and presentation throughout the day.
• Greet guests and provide excellent customer service.
• Take orders, operate the register, and handle cash/credit transactions.
• Restock products and supplies as needed.
• Keep all areas clean, organized, and sanitary.
• Follow all food safety and sanitation procedures.

Kenntnisse

Dependable with excellent attendance

Positive attitude

Teamwork

Multitasking

Willingness to learn

Lift up to 50 pounds

Stand for extended periods

Customer service experience a plus

Jobbeschreibung

Kolache Factory in Katy, TX is seeking bakery team members to prepare kolaches, pastries, and related items while greeting guests and handling orders. You will keep stations clean and polished, follow recipes, and maintain quality throughout service.

Expect early starts (as early as 3:00 AM) with weekend availability, paid training, and opportunities to grow within a family-owned company that has served communities for over 40 years across 60 locations nationwide.