Kitchens Pizza Line Operator (2nd Shift)

Kwik Trip, Inc.; La Crosse (WI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Two weeks vacation

Year-end bonus (40% profits)

Weekend premium pay

Job summary

Kwik Trip, Inc. in La Crosse, WI, seeks Pizza Line Operators for our Kitchens team. You will make and package pizza products on automated lines, fill ingredients, monitor machinery, and adjust equipment to maintain quality and production pace.

Qualifications include accuracy, safety awareness, basic math, flexibility, and ability to work well both alone and with others. Forklift certification or willingness to obtain is required; weekend premium pay applies; a year-end profit share and two weeks

Qualifications

• Highly accurate/detail oriented; adhere to sanitation/hygiene standards.
• Willing to learn/perform a variety of tasks in a fast-paced production line.
• Ability to operate equipment at required production rates; forklift cert preferred.

Responsibilities

• Make and package pizza products in a safe, sanitary manner.
• Fill and monitor machinery; ensure quality finished product.
• Adjust equipment as needed and maintain production pace.

Skills

Attention to detail

Safety compliance

Math aptitude

Teamwork

Forklift operation

Job description

Our state-of-the-art Kitchens department located in La Crosse, WI produces over 40 different food products for approximately 800+ stores. Kwik Trip customers are able to enjoy everything from our soups, salads, and sandwiches, to our Pothole Pizza. With our expansion we are now able to offer a variety of Take Home Meals (THM) and finished fruit and vegetable products, all prepared daily by our Kitchens team.

We are seeking Pizza Line Operators to perform a variety of tasks on our kitchens pizza lines including:

• To make and package pizza products in a safe and sanitary matter in accordance with Kwik Trip’s standards, as well as within food safety and regulatory standards
• Fill machinery with necessary ingredients
• Monitor machinery to confirm it is producing a quality finished product
• Adjust equipment as needed

Work Schedules:

• Monday through Friday working 1:00pm to 9:00pm
• Sunday through Wednesday working 12:00pm to 10:00pm

Qualifications: Highly accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; willing to learn/perform variety of job tasks; work in a fast paced production environment; work well alone/with others; knowledge of standard procedures in an automated food production line; ability to operate equipment at a necessary production rate; prior production and power pallet jack experience is a plus.

Fork lift certification or willing to become fork lift certified is required.

Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; lift/carry up to 50 pounds to 36 inches occasionally; lift/carry up to 35 pounds to 72 inches frequently.

• Minimum starting rate of pay: $19.53 per hour
• Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday
• A year end cash bonus - 40% of profits shared with our coworkers
• 2 Weeks Vacation within 1st year of employment