Kitchen Workers - Southold, NY

Cornell University; New York (NY); On-site; USD 6,000 - 8,000; Part time

Job summary

Cornell University in New York is seeking a kitchen assistant to support food preparation, service, and storage. The role requires compliance with sanitary health codes, including cleaning surfaces, utensils, and equipment. The ideal candidate is flexible with working hours and can lift 20–50 lbs.

Preferably, candidates should have 1–2 years of kitchen experience and knowledge of nutrition guidelines. Salary for the position ranges from $6,050 to $7,700 per season.

Qualifications

• Must be 16 years or older to meet age requirements set by NYS Department of Health.
• 1–2 years previous experience with increasing responsibility in a kitchen is preferred.
• Knowledge of generally accepted nutrition guidelines.

Responsibilities

• Assist with food preparation, service, and storage.
• Maintain compliance with sanitary health codes.
• Clean and sanitize surfaces, utensils, and equipment.

Skills

Ability to work flexible hours

Able to lift 20–50 lbs

Job description

Overview

Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. Responsible for ensuring compliance with sanitary health codes, including cleaning and sanitizing surfaces, utensils, and equipment; disposing of food and waste products; and storing food properly. Operates the dishwasher and washes pots, pans, and other kitchen equipment.

Responsibilities

Assist with food preparation, service, and storage. Maintain compliance with sanitary health codes. Clean and sanitize surfaces, utensils, and equipment. Dispose of food and waste products appropriately. Operate the dishwasher and wash kitchen equipment.

Required Qualifications

• Must be 16 years or older to meet the age requirements for the position set by the NYS Department of Health.
• Able to work flexible hours, including early mornings, evenings, and weekends as needed.
• Able to lift 20–50 lbs.

Preferred Qualifications

• Possess a valid Suffolk County Department of Health Food Manager Certificate.
• 1–2 years previous experience with increasing responsibility in a kitchen.
• Knowledge of generally accepted nutrition guidelines.
• Able to operate commercial kitchen equipment.

Position Details

• Salary: $6,050 – $7,700 per season
• Schedule: Exempt – Temporary: June 1, 2026 – August 23, 2026
• No relocation or VISA sponsorship available.