Food Service Worker

Talent Link Group, LLC; Commack (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Talent Link Group on Long Island, NY is seeking a Food Service Worker to prepare and serve nutritious meals for students. The schedule is Mon-Fri 7:30 AM–2:00 PM, with location-based variations.

Starting immediately, you will work in a school kitchen and be expected to maintain strict safety and health guidelines. Duties include food prep and packing, equipment and area cleaning, dishwashing, occasional meal delivery, POS/cash handling, and participation in mandatory training.

Qualifications

• High School diploma or equivalent.
• ServSafe certification or Food Manager certification.
• 1 year professional food service experience.

Responsibilities

• Prepare and pack food according to menus and yield guides.
• Clean equipment and work areas; perform dish and pot washing.
• Deliver food to students or catering events when needed.
• Comply with state, local health department requirements for safe food handling.
• Follow client location security protocols and guidelines.
• Manage incoming supplies and stock as required.
• Assist with breaks and workload distribution.
• Handle POS/cash processing if applicable.
• Attend mandatory in-service programs.

Skills

English communication

Food service experience

Education

High School Diploma

Tools

POS system

Job description

SUMMARY: Title: Food Service Worker Location: Long Island, NY Pay Rate: $17.00/hour This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Be available Mon-Fri between 7:30 AM-2PM schedule varies depending on location starting immediately.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Prepares and packs food according to menus and in correct portion sizes as mandated by yield guides.
• Performs cleaning duties, cleaning of equipment and work areas, dish and pot washing.
• Delivers, when necessary, food to students and catering events.
• Complies with all state, federal, local health department requirements for safe food handling.
• Complies with all client location security protocols and guidelines.
• Checks and stores incoming supplies.
• Follows assigned break schedules.
• Collects and strips trays for dishwashing and participates in ware washing if assigned.
• Attends all mandatory in-service programs.
• Manages POS/cash handling if applicable for position

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Complies with all requirements of the mandated food handling certification requirements. Performs all other duties as assigned. Alchmey Training Cleaning cafeteria tables The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Talent Link Group,LLC reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Talent Link and team member and is subject to change by Talent Link as the needs of Talent Link and requirements of the job change.

Requirements Education

High School Graduate or equivalent. Must complete all Talent Link Group, LLC and other mandated training as necessary.

Certifications

Servsafe certification or Food Managers Certificate

Other Qualifications, Experience and Competencies

Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience required. Always present a positive and professional image.

Physical Demands of the Job:

The physicals demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear. Use hands and fingers to feel, handle, or operate tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary, Specific vision abilities required by this job include close vision and the ability to adjust focus. Cleaning tables in the cafeteria

Work Environment:

The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and fridge/freezers. The noise level in the work environment is moderate to loud. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. All team members are required to help put away deliveries and date the boxes that are received from deliveries.

Alchemy Training Work Schedule

Follow school calendar varied schedules Monday-Friday 8:30 am-2:00pm 10-2:15pm 9:30-1:30pm

Talent Link Group is an equal opportunity employer and values diversity in our workforce.Employment is contingent upon the successful completion of a background check.