Kitchen Worker 1

One World Market, INC; Novi (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

One World Market of Novi is seeking a Kitchen Worker to support our culinary team in a fast-paced Japanese restaurant. You will assist with basic food preparation, maintain cleanliness, and help ensure food safety standards are met.

You’ll stock supplies, wash dishes, and assist cooks with prep, plating, and running food. Flexibility for evenings, weekends, and holidays is required; prior kitchen experience is welcome but not required.

Qualifications

• Experience in a kitchen environment is preferred but not required.
• Ability to work in a fast-paced, team-oriented setting.
• Strong attention to detail and commitment to cleanliness.
• Willingness to learn from chefs and supervisors.
• Ability to stand for extended periods.

Responsibilities

• Assist with basic food preparation, such as chopping vegetables, portioning ingredients, and preparing sauces.
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Stock and replenish kitchen supplies, including ingredients, utensils, and dishware.
• Follow food safety and sanitation guidelines to ensure a hygienic work environment.
• Support cooks by handling prep work, plating assistance, and running food to designated areas.
• Assist in receiving and storing deliveries, ensuring proper rotation of ingredients.
• Perform other duties as assigned by kitchen supervisors or chefs.

Skills

Teamwork

Attention to detail

Sanitation

Willingness to learn

Stamina

Job description

One World Market of Novi
42705 Grand River Ave
suite 201
Novi, MI 48375, USA

Description

Job Summary:

The Kitchen Worker plays a vital role in supporting our culinary team by maintaining kitchen operations, preparing ingredients, and ensuring cleanliness. This position is essential for the smooth functioning of our Japanese restaurant, helping to uphold our standards for food safety, efficiency, and quality.

Responsibilities:

Assist with basic food preparation, such as chopping vegetables, portioning ingredients, and preparing sauces.

Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Stock and replenish kitchen supplies, including ingredients, utensils, and dishware.

Follow food safety and sanitation guidelines to ensure a hygienic work environment.

Support cooks by handling prep work, plating assistance, and running food to designated areas.

Assist in receiving and storing deliveries, ensuring proper rotation of ingredients.

Perform other duties as assigned by kitchen supervisors or chefs.

Qualifications:

Prior experience in a kitchen environment preferred but not required.

Ability to work in a fast-paced, team-oriented setting.

Strong attention to detail and commitment to cleanliness.

Willingness to learn and follow instructions from chefs and supervisors.

Ability to stand for extended periods.

Must be available for flexible work hours, including evenings, weekends, and holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.