Kitchen Utility Worker

Holiday by Atria - Alexis Gardens; Toledo (OH); On-site; USD 19,286 - 23,143; Full time

Benefits offered by this job

Paid holidays

PTO

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with employer match

Tuition reimbursement

Job summary

Holiday by Atria - Alexis Gardens is hiring for a kitchen/dining staff role in Ohio. The position emphasizes customer service, teamwork, and high culinary standards to support residents enjoying a restaurant-style dining experience.

You will assist with meal preparation and service, maintain clean kitchen areas, and help with special events. This role offers competitive hourly wages and comprehensive benefits.

Qualifications

• Build positive relationships with employees, coworkers and residents.
• Provide a high level of customer service.
• Demonstrate a positive can-do attitude.
• Able to handle multiple jobs and priorities.
• Accept and follow directions from superiors or other experienced staff.
• Share job knowledge with others as needed.
• Give and welcome feedback.
• Adhere to company uniform policy.
• Demonstrate high standards of ethics and personal accountability.

Responsibilities

• Maintain kitchen and dish room in a clean, safe, sanitary condition.
• Provide excellent service and promote a restaurant-style dining atmosphere.
• Adhere to cleaning schedules and policies.
• Wash and store dishes and equipment per procedures.
• Keep kitchen floors clean and trash emptied.
• Maintain dish machine and temperature logs.
• Assist with transportation and storage of food and supplies.
• Complete assigned food preparation as required.
• Follow standard food safety practices.
• Assist cooks and wait staff and help with events or banquets.
• Attend pre-meal kitchen stand-up.

Skills

Customer service

Multi-tasking

Team collaboration

Communication

Ethics

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Qualifications

• Build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Demonstrate a positive can-do attitude.
• Able to handle multiple jobs and priorities.
• Accept and effectively follow direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.

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Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
• Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy andprocedures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.

Salary Range

The wage range for this position is $14.00/hr - $16.80/hr, dependent on prior work history and experience