Kitchen Utility Worker

Holiday by Atria - Niagara Village

Erie (Erie County)

On-site

USD 17,908 - 21,490

Full time

14 days+

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Benefits offered by this job

Paid holidays and PTO
Annual anniversary rewards
Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement

Job summary

Holiday by Atria - Niagara Village is looking for dedicated individuals to join their team, focusing on providing an excellent customer service experience in a restaurant-style dining atmosphere. Role includes maintaining cleanliness in the kitchen, adhering to food safety practices, and assisting with food preparation.

The ideal candidate will have a positive attitude, strong ethics, and the ability to multitask. Competitive wage range of $13.00 to $15.60/hr based on experience and qualifications.

Qualifications

  • Build positive relationships with coworkers and residents.
  • Demonstrate a strong commitment to customer service.
  • Must follow company uniform policy and maintain ethics.

Responsibilities

  • Maintain cleanliness in kitchen and dish room.
  • Provide high-level customer service in dining areas.
  • Wash and store all dishes and equipment according to policy.
  • Assist with food preparation and transportation of supplies.
  • Follow assigned cleaning and food safety procedures.

Skills

Customer service
Positive attitude
Ability to multitask
Teamwork
Ethics and accountability

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Qualifications
  • Build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Demonstrate a positive can‑do attitude.
  • Able to handle multiple jobs and priorities.
  • Accept and effectively follow direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Must abide by company uniform policy.
  • Must demonstrate high standards of ethics and personal accountability.
Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
  • Provide a high level of customer service and promote a restaurant‑style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
  • Adhere to cleaning schedules as assigned.
  • Wash and store all dishes and equipment in accordance with policy and procedures.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.
  • Assist with the transportation and proper storage of food and supplies.
  • Complete assigned food preparation as required.
  • Adhere to standard food safety practices.
  • Assist cooks and wait staff as requested.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend pre‑meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.
Salary Range

The wage range for this position is $13.00/hr - $15.60/hr, dependent on prior work history and experience.

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