Kitchen Utility Worker

Atria Senior Living; Seattle (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their culinary team. This role emphasizes maintaining a clean and safe kitchen environment while delivering exceptional customer service in a restaurant-style dining atmosphere. You will collaborate closely with the Executive Chef and other staff to ensure residents enjoy their dining experience. If you thrive in a fast-paced environment and are passionate about providing top-notch service, this opportunity is perfect for you. Join a team that values strong relationships and a positive attitude, and make a difference in the lives of those you serve.

Qualifications

• Strong focus on customer service and relationship building.
• Ability to handle multiple tasks and follow directions effectively.

Responsibilities

• Maintain cleanliness in kitchen and dining areas.
• Provide excellent customer service and assist with food preparation.
• Adhere to food safety practices and support special events.

Skills

Customer Service

Teamwork

Time Management

Attention to Detail

Job description

Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
• Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep kitchen floors clean (sweep and mop) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.

Qualifications

• Build positive and strong relationships with employees, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Demonstrate a positive can-do attitude.
• Able to handle multiple jobs and priorities.
• Accept and effectively follow direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.