Kitchen Utility Worker

Mission Hills Country Club; Mission Hills (KS); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Paid Time Off (PTO)

Paid Holidays

Medical Insurance

Vision Insurance

Company Paid Life Insurance

Long Term Disability

Employee Assistance Program

Employee Meals

Job summary

Mission Hills Country Club is seeking a full-time Kitchen Utility Worker. This role involves maintaining cleanliness and organization within the kitchen, assisting with dishwashing and food preparation tasks. Candidates should possess strong organizational skills and the ability to work in a fast-paced environment. Previous experience in a kitchen is preferred, and the position requires lifting up to 50 lbs. Flexible working hours, including evenings and weekends, reflect the needs of the Club.

Qualifications

• Preferred experience in a kitchen or restaurant setting.
• Ability to lift up to 50 lbs and stand for long periods.
• Knowledge of safety and sanitation procedures is a plus.

Responsibilities

• Maintain cleanliness of dishes and kitchen equipment.
• Assist in food preparation tasks as directed.
• Ensure compliance with safety and sanitation regulations.

Skills

Strong organizational skills

Time-management skills

Ability to work in a fast-paced environment

Knowledge of sanitation procedures

Education

Previous experience in a kitchen or hospitality setting

Job description

Finances

• Company Paid Life Insurance

Work/Life Balance

• Flexible Schedules
• Vacation
• Paid Time Off (PTO)
• Paid Holidays
• Medical Insurance
• Vision Insurance
• Company Paid Life Insurance
• Long Term Disability
• EAP (Employee Assistance Program)
• Great work environment
• Employee Meals
• Employee Recognition
• Employee Appreciation Events
• Employee Referral

Position: Kitchen Utility Worker

Location: Mission Hills, KS

Job Id:248-2026-2

# of Openings:1

Reports To: Executive Chef

Status Type: Full-Time, Hourly

Position Overview

The Kitchen Utility Worker plays a vital role in ensuring the cleanliness, organization, and smooth operation of the kitchen at Mission Hills Country Club. This position supports the culinary team by maintaining a clean and sanitary work environment, assisting with dishwashing, and handling food preparation support tasks as needed.

Schedule

9:00 am - 5:00 pm Monday, Thursday and Sunday

5:00 pm - 11:00 pm Tuesdays

Key Responsibilities

Dishwashing & Cleaning

• Wash and sanitize dishes, utensils, pots, and pans following health and safety guidelines.
• Maintain cleanliness of kitchen equipment, floors, walls, and storage areas.
• Remove trash and recyclables regularly and ensure proper disposal procedures.

Food Preparation Support

• Assist in receiving, stocking, and organizing food and kitchen supplies.
• Support food preparation tasks as directed by chefs, including peeling, chopping, and portioning ingredients.

Safety & Compliance

• Ensure compliance with all safety and sanitation regulations, including proper handling of chemicals and cleaning supplies.
• Keep dishwashing area and other kitchen stations neat and organized.
• Work collaboratively with chefs, line cooks, and service staff to ensure efficient kitchen operations.

Other Duties as Assigned

In addition to the primary responsibilities outlined in this position description, employees may be required to perform other duties as assigned by their supervisor. These duties will be within the scope of the employee’s position and will align with the needs of the Club. The assignment of additional tasks ensures operational efficiency and supports the overall goals of the department. Employees are expected to be flexible and adaptable in fulfilling these responsibilities as directed.

Education & Qualifications

Education and Experience

• Previous experience in a kitchen, restaurant, or hospitality setting preferred but not required.

Competencies

• Strong organizational and time-management skills.
• Ability to work well in a fast-paced environment while maintaining attention to detail.
• Ability to stand for long periods and lift up to 50 lbs.
• Knowledge of proper sanitation and safety procedures is a plus.
• Ability to work evenings, weekends and holidays based on event schedule.
• Ability to stand for long periods, as well as, bending, lifting and carrying up to 50 pounds.