Kitchen Utility

2Life Communities; Framingham (MA); On-site; USD 21,000 - 26,000; Part time

Job summary

2Life Communities is seeking a part-time Kitchen Utility in Framingham, MA to keep the kitchen running smoothly. Responsibilities include washing dishes, restocking supplies, and assisting with meal packaging to ensure the dining area is ready for service.

The role requires a reliable, mature individual who communicates in English and can handle a flexible schedule, including weekends. Physical tasks include standing for long periods and lifting up to 50 pounds as needed.

Qualifications

• Maturity, reliability, and desire to grow.
• Must be proficient in English.
• Flexibility in schedule and duties.

Responsibilities

• Set up and maintain dishwashing station.
• Keep the kitchen clean and free of debris.
• Remove all garbage from kitchen and dining room.
• Sweep and mop floors daily or as needed.
• Clean interior and exterior of refrigerators and freezers.
• Receive and store deliveries; rotate stock.
• Assist in food preparation and meal packaging.
• Reheat and serve meals on weekends/holidays.

Skills

Maturity

Reliability

English proficiency

Flexibility

Job description

Background:

2Life Communities has been at the heart of positive change in the affordable senior housing ecosystem since 1965. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their families enjoy stability, dignity, and peace of mind. Our mission is to ensure that every older adult has the opportunity to live a full life of connection and purpose in a dynamic, supportive environment.

Position Summary:

As a Kitchen Utility, you'll play an essential role in keeping our kitchen running smoothly by maintaining a clean and organized workspace. Responsibilities include washing and sanitizing dishes, utensils, cookware, and kitchen equipment, sorting and storing clean items, restocking supplies, and assisting with general kitchen cleanliness to ensure the dining area is always prepared for exceptional service.

Part-Time Schedule:

• Saturday: 9:00 AM – 5:00 PM
• Sunday: 8:00 AM – 1:00 PM

ESSENTIAL JOB FUNCTIONS:

• Set up and maintain dishwashing station.
• Keep the entire kitchen clean, free and clear of debris.
• Remove all garbage from kitchen and dining room.
• Sweep and mop floor daily, and more frequently if needed.
• Clean interior and exterior of refrigerators and freezers.
• Receive and store deliveries; Rotate stock.
• Assist in food preparation and meal packaging.
• Reheat and serve meals on weekends and holidays.
• Set up and break down serving area and dining room.

KNOWLEDGE, SKILLS & ABILITIES:

• Maturity, reliability, and desire to grow.
• Must be proficient in English.
• Flexibility.

WORKING CONDITIONS/PHYSICAL DEMANDS:

• Stand for up to 8 hours.
• Lift items weighing between 10 to 50 pounds.
• Constant bending and reaching as high as 8 feet, using step ladder if necessary.
• Walk and deliver meals through heated hallways.
• Handle equipment at temperatures as high as 500 degrees.
• Handle temperatures as low as ten below zero.
• Handle knives and other sharp objects appropriately and safely.
• Withstand having your hands submerged in water for up to 5 hours a day.