Kitchen Utility Worker

Atria Senior Living; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated kitchen staff member to ensure a clean and welcoming dining atmosphere. This role involves maintaining kitchen cleanliness, assisting with food preparation, and providing exceptional customer service to residents. You'll work closely with culinary professionals to create a positive dining experience, making a difference in the lives of those you serve. If you have a can-do attitude and thrive in a fast-paced environment, this opportunity is perfect for you to contribute to a rewarding mission.

Qualifications

• Strong focus on customer service and relationship building.
• Ability to handle multiple tasks efficiently.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Provide excellent customer service in a restaurant-style setting.
• Assist with food preparation and special events.

Skills

Customer Service

Relationship Building

Multi-tasking

Positive Attitude

Following Directions

Feedback Reception

Job description

Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

1. Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
2. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
3. Adhere to cleaning schedules as assigned.
4. Wash and store all dishes and equipment in accordance with policy and procedures.
5. Keep kitchen floors clean (sweeps and mops) and trash emptied.
6. Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.
7. Assist with the transportation and proper storage of food and supplies.
8. Complete assigned food preparation as required.
9. Adhere to standard food safety practices.
10. Assist cooks and wait staff as requested.
11. Assist with preparation and execution of special events, banquets, and theme meals.
12. Attend pre-meal stand up in kitchen prior to meal service.
13. May perform other duties as assigned.

Qualifications

1. Build positive and strong relationships with employees, coworkers and residents.
2. Focused and dedicated to provide excellent customer service.
3. Demonstrate a positive can-do attitude.
4. Able to handle multiple jobs and priorities.
5. Accept and effectively follow direction from superiors or other experienced staff.
6. Share job knowledge or resident information with others as needed.
7. Give and welcome feedback.
8. Must abide by company uniform policy.
9. Must demonstrate high standards of ethics and personal accountability.