Kitchen Utility Worker

Atria Senior Living, Inc.; Derry (NH); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dedicated team at a forward-thinking company where your role as a Kitchen Utility Worker will be vital in providing exceptional dining experiences for residents. In this position, you will assist with meal preparation, ensure the cleanliness of dining areas, and support the Food Services team in maintaining high standards of safety and efficiency. This is an excellent opportunity to contribute to a caring environment while developing your skills in food service and sanitation. If you are passionate about helping others and enjoy working in a collaborative setting, this role is perfect for you.

Qualifications

• High School diploma or equivalent required.
• Knowledge of cleaning, sanitation, and food handling practices.

Responsibilities

• Prepare, wash, and store dishes following procedures.
• Assist in food preparation and serve meals to residents.
• Clean dining areas and equipment as needed.

Skills

Effective communication skills

Knowledge of cleaning and sanitation

Knowledge of safe food-handling practices

Ability to follow standards and procedures

Education

High School education or equivalent

Job description

Responsibilities

In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.

• Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times.
• Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary
• Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• As needed assist with putting away deliveries, set dining tables for next meal,
• Other duties as assigned.

Qualifications

• High School education or equivalent
• General knowledge of cleaning and sanitation
• General knowledge of safe food-handling practices
• Effective communication skills in English
• Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team