Kitchen Utility Worker

Atria Senior Living, Inc.; Clarksville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Atria Senior Living is seeking a Kitchen Utility Worker in Clarksville, TN. In this role, you will assist in meal service and maintain cleanliness in kitchen and dining areas. Ideal candidates will have a strong work ethic, effective communication skills, and knowledge of food safety standards.

Qualifications

• High School education or equivalent.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.

Responsibilities

• Help serve meals and clear/wash dishes from residents’ tables.
• Prepare, wash and store dishes; clean dining areas and equipment.
• Assist with food preparation and setup serving carts.

Skills

Effective communication skills in English

General knowledge of cleaning and sanitation

General knowledge of safe food-handling practices

Education

High School education or equivalent

Job description

Responsibilities

In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.

• Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times.
• Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary
• Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• As needed assist with putting away deliveries, set dining tables for next meal,
• Other duties as assigned.

Qualifications

• High School education or equivalent
• General knowledge of cleaning and sanitation
• General knowledge of safe food-handling practices
• Effective communication skills in English
• Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team