Kitchen Utility Worker

The Claremont Colleges Services; Claremont (CA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Health, dental, and vision plans

Dependent tuition remission

Flexible spending accounts

Job summary

Claremont McKenna College is seeking a Kitchen Utility Worker to wash dishes, maintain sanitation, and support meal service in the Bon Appetit dining operations.

The role requires a California Food Handler Card, ability to lift up to 50 lbs, and the flexibility to work a 40-hour week within a 9-month academic calendar.

Qualifications

• Education: high school diploma or GED or equivalent.
• Experience: fast-paced commercial kitchen experience preferred.
• Certification: California Food Handler Card required.

Responsibilities

• Wash dishes and keep the dish room clean.
• Assist with sanitation and floor cleaning.
• Restock supplies and maintain organization in the kitchen.
• Follow health department directives and safety protocols.

Skills

Fast-paced kitchen experience

Education

High school diploma or GED

Job description

Equal Opportunity and Nondiscrimination Statement

In addition to its commitment to a harassment-free educational and working environment, the College is an equal employment opportunity employer. The College is committed to a policy of equal employment opportunities for all applicants and employees and complies with all applicable state and federal laws on the matter. The College does not unlawfully discriminate on the basis of race, color, religion, sex (including gender, pregnancy, childbirth, or related medical conditions), gender identity, gender expression, national origin, ancestry, age, physical disability, mental disability, medical condition or medical leave, marital status, sexual orientation, or any other category protected by law. The College also prohibits the harassment of any employee on any of these bases.

Location

Claremont, CA

Job Posting Title

Kitchen Utility Worker

Job Details and Requirement

BASIC FUNCTION: The Kitchen Utility Worker is responsible for washing dishes in the dish room; sanitation and breakdown of the dish machine and dish room; washing pots and pans by hand; and sweeping and mopping floors, walk-ins and storerooms. This position will be required to lift up to 50 pounds on a regular basis. Sanitation is a key element of this job.

DESCRIPTION OF DUTIES AND RESPONSIBILITIES

Reporting to the General Manager of Bon Appetit, this position performs the following essential duties and responsibilities: Work with staff to set up the dish machine before the start of the meal service, wash dishes in the dish room by hand, and keep tray return cleared during the meal service. Break down and clean the dish machine at the conclusion of the meal service. Restock small wares in the servery/kitchen as needed. Assist in the dining area as needed. Work with utility staff to maintain the dish room, return kitchen and catering supplies to assigned areas, and re-stock dishes in the servery. Sweep and mop the servery and kitchen floors. Remove, clean, and replace floor mats throughout the dining hall by hand as needed and at closing. Complete a thorough cleaning of all floors at closing each day. Wash pots and pans by hand in a three-compartment sink. Empty kitchen trash cans and ensure loading dock remains clear of spills and debris. Put away deliveries, rotating stock each time, and organizing the walk-in coolers. Breakdown all boxes and separate for recycling. Restock and maintain beverage station including cups, lids, mugs, condiments, juice, coffee, soda, milk and specialty beverages. Fill ice at stations before the start of the meal service and as needed. Keep the dish room area organized and sanitary, being aware of potential cross-contamination hazards. Responsible for final cleaning of all dishes, sanitation, and breakdown of dish machine at the end of day. Responsible for final sweep and mopping of the dish room. Responsible for final emptying of all trash. Assist in restocking to-go items at the cashier desk. Other duties may be assigned as appropriate. This includes but is not limited to daily, weekly, monthly cleaning and and cross training as time permits. Follow proper sanitation directives as established by the Health Department. Comply with internal policies and procedures as they apply to food sanitation and safety within the Dining Hall. This includes but is not limited to keeping work area clean, properly/safely using equipment, keeping the floor free of food/liquid that may be a potential safety hazard, and adhering to the agreed work schedule. Regular attendance is considered an essential job function; the inability to meet attendance requirements may preclude the employee from retaining employment. The successful candidate will also be able to perform the following essential functions: Take and follow directions. Work cooperatively with others. Receive and respond appropriately to constructive criticism. Display a positive attitude. Balance multiple tasks and priorities. Perform other essential duties and tasks specific to the position.

QUALIFICATION STANDARDS & SKILLS

• EDUCATION: Any combination of education, training and/or experience equivalent to a high school diploma or GED that provides the required knowledge, skills and ability.
• EXPERIENCE: Experience working in a fast-paced commercial kitchen preferred.
• CERTIFICATION: A California Food Handler Card is required.

PHYSICAL REQUIREMENTS

Must be able to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift up to 50 lbs. from floor to waist level without assistance. Must be able to work on feet for prolonged periods of time. Must be able to satisfactorily complete a post-offer functional physical agility test.

REQUIRED KNOWLEDGE, SKILLS, and ABILITIES

Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities. Knowledge of food sanitation policies and procedures is required. Experience working in a fast-paced commercial kitchen using commercial kitchen utility equipment preferred. Take initiative in performance of work tasks, and be willing to assist others as needed. Must be respectful and courteous to coworkers, customers, visitors, managers, and others. Clear and professional communication is required. Must be able to establish cooperative working relationships and work well with minimal supervision. Must use organizational and time management skills. Complete work with a sense of urgency, accuracy, and attention to detail. Deploy professional skills in collaboration with colleagues, to best promote the College’s strategic interests and provide the best quality on campus food service. Must be able to satisfactorily understand and follow job related instructions in English, both orally and written.

REQUIRED HOURS

The regular hours for this position line up with a 9-month academic calendar. The regular hours for this position are 40 hours per week, 5 days per week, or variable schedule based on business needs. Overtime, holiday, weekend and evening work hours may be required. Regular hours may vary due to needs of the College. Must be willing to work a flexible schedule.

CLASSIFICATION AND STATUS

This is a regular, full-time, 9-month, non-exempt, benefits-eligible position. Supervisor – AB1825: No Mandatory Reporter – CA Penal Code: No Responsible Employee – Title IX: No Campus Security Authority – The Clery Act: No IPEDS Category Job Code: 31-0000/33-0000/35-0000/37-0000/39-0000 - Service Occupations

APPROXIMATE PAY RANGE

$22.00 - $23.00 per hour

BENEFITS

Claremont McKenna College offers employee benefits that include health, dental, and vision plans; flexible spending accounts; health savings accounts; paid vacation, sick, and holiday time; retirement benefits; basic and voluntary life insurance; dependent tuition remission; ride share incentives; and more.

SUPERVISORY RESPONSIBILITY

None

REPORTS TO

General Manager of Bon Appetit

GROOMING AND APPEARANCE

Employees are expected to wear attire that is appropriate to the office or department in which they work. A uniform is required and will be provided.

BACKGROUND CHECK

The successful candidate will be required to undergo a full consumer background check.

ADA/OSHA

This job description defines the essential or fundamental job duties of this position. It is assumed that employees hired for this position can perform the essential functions of this job without imposing risk of substantial harm to the health or safety of themselves or others. It may also include marginal functions, generally defined within Title 1 of the Americans with Disabilities Act (ADA) and the Occupational Safety and Health Administration (OSHA). Reasonable accommodations will be provided for qualified applicants with disabilities who self-disclose.

DISCLAIMER

This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this position. Duties and responsibilities can change and develop over time; accordingly the College reviews job descriptions on a periodic basis and may make changes of business necessity.

AT-WILL EMPLOYMENT

Employment with the College is “at-will” meaning that the terms of employment may be changed with or without notice, with or without cause, including, but not limited to termination, demotion, promotion, transfer, compensation, benefits, duties, and location of work. There is no agreement express or implied between the College and you for continuing or long-term employment. While the College has every hope that employment relationships will be mutually beneficial and rewarding, employees and the College retain the right to terminate the employment relationship at will, at any time, with or without cause. The President is the only person who can modify or alter the at-will employment relationship. Claremont McKenna College hires and promotes individuals on the basis of their qualifications, consistent with applicable state and federal laws, without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, genetic characteristic or information, military and veteran status, or any other characteristic protected by state or federal law.

CONTACT INFORMATION

Inquiries may be directed to the Director for Human Resources, 528 N. Mills Avenue, Claremont, California 91711-4015, [phone].

DISABILITY ACCOMMODATIONS

In compliance with applicable laws ensuring equal opportunities to qualified individuals with a disability, CMC will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual (applicant or employee) with a disability if the disability affects the performance of essential job functions, unless the accommodation results in an undue hardship for the College. Employment decisions are based on the merit and not an individual’s disability. An applicant or employee who requires an accommodation should contact the immediate supervisor and the Human Resources Office. If multiple accommodations are identified that do not pose an undue hardship for the College, the selection of an accommodation will be at CMC’s discretion. To request disability accommodation for any part of the application or hiring process, please contact Human Resources at [phone] or [e-mail] for assistance.

ABOUT CMC

Claremont McKenna College is a highly selective, independent, coeducational, residential, undergraduate liberal arts college. Established in 1946, CMC is a member of The Claremont Colleges, a consortium of seven independent institutions in Claremont, CA. Before you apply for a position, there are a few things you should know. New employees must provide documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Employment is contingent upon successful completion of reference and background checking process. Applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. Depending on job responsibilities, satisfactory completion of a functional physical capacity test may be required. Staff Employment Opportunities Staff employment opportunities are announced as they become available. Positions remain posted for a minimum of five business days from the original posting date. A link to staff employment opportunities can be found here.

STATISTICS REGARDING CRIME ON CAMPUS

All colleges and universities receiving federal funds are required to publish a summary of their crime prevention strategies, fire safety, crime reporting policies, and other important matters related to safety and security on campus. This information is contained in CMC’s Annual Security & Fire Safety Report, which also contains information about certain crime statistics for the three previous calendar years for incidents occurring on campus, in certain off-campus buildings, in property owned or controlled by CMC, or on public property within or immediately adjacent to and accessible from campus Criminal activities unfortunately do occur at CMC and The Claremont Colleges, so we hope you will take a moment to familiarize yourself with this important information. This year’s Annual Security & Fire Safety Report is available at the following website: www.cmc.edu/clery-report If you have trouble with the online version or would like to receive a hard copy of the Annual Security & Fire Safety Report, please contact CMC’s Human Resource Department at [phone] or [e-mail].