Kitchen Utility Specialist - Fast-Paced Dining

Rippling, Inc.; Missoula (MT); On-site; USD 26,000 - 32,000; Full time

Job summary

Upper Crust Food Service is seeking a Kitchen Utilities teammate to maintain a clean and sanitary kitchen, keep equipment in order, and stock supplies for dining areas, helping the culinary team deliver great service.

In a fast-paced, team-oriented setting, you will wash dishes, unload deliveries, manage waste, and support food prep as needed while upholding safety standards and a positive attitude toward coworkers and customers.

Qualifications

• Ability to pass a background check.
• Must have a valid Food Safety Handler and Sanitation certification or obtain one within 30 days of employment.
• High school or vocational kitchen basics coursework in food safety is preferred.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove the trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Dishwasher operation

Industry best practices

Education

High school education or equivalent in kitchen basics

Job description

Upper Crust Food Service is seeking a Kitchen Utilities teammate to maintain a clean and sanitary kitchen, keep equipment in order, and stock supplies for dining areas, helping the culinary team deliver great service.

In a fast-paced, team-oriented setting, you will wash dishes, unload deliveries, manage waste, and support food prep as needed while upholding safety standards and a positive attitude toward coworkers and customers.