Kitchen Utility Specialist

Guest Services; Dunkirk (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Guest Services, Inc. is seeking a General Utility to clean dishes, glasses, utensils, pots and pans, and related serving items, as well as maintain service and dining areas to meet health standards.

The role includes operating sanitation procedures, stocking supplies, loading/unloading inventory, and upholding safety and cleanliness in a fast-paced kitchen environment. Must lift up to 50 lbs, stand all day, and work in wet/hot conditions.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles.
• Replace trash bags as needed.
• Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks.
• Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Strong sanitation habits

Customer service abilities

Communication of issues to management

Education

Partial High School education

High School Diploma/G.E.D. equivalent preferred

Job description

Guest Services, Inc. is seeking a General Utility to clean dishes, glasses, utensils, pots and pans, and related serving items, as well as maintain service and dining areas to meet health standards.

The role includes operating sanitation procedures, stocking supplies, loading/unloading inventory, and upholding safety and cleanliness in a fast-paced kitchen environment. Must lift up to 50 lbs, stand all day, and work in wet/hot conditions.