Kitchen Utility & Sanitation Aide

Jacaranda Trace

Venice Groves (FL)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Paycom - ATS is seeking a General Utility to support kitchen operations in Florida. The role covers dishwashing, trash handling, inventory transport, and maintaining a clean dining area, while upholding health standards in a safety-sensitive environment.

You will assist with light food prep, stock supplies, and ensure equipment and serving areas meet sanitation guidelines. The position requires reliable attendance and the ability to work in wet, hot, and cool environments.

Qualifications

  • Some high school education preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist residents and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

  • Washes dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
  • Pulls trash from trash receptacles. Replaces trash bags as needed.
  • Cleans floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
  • Loads and unloads inventory from trucks. Stocks storeroom.
  • Maintains the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements.
  • Light food preparation work such as washing and peeling fruits & vegetables.
  • Transporting food carts to and from designated serving areas.

Skills

Sanitation practices
Customer service
Communication
Attention to detail

Education

High School Diploma or equivalent

Job description

Paycom - ATS is seeking a General Utility to support kitchen operations in Florida. The role covers dishwashing, trash handling, inventory transport, and maintaining a clean dining area, while upholding health standards in a safety-sensitive environment.

You will assist with light food prep, stock supplies, and ensure equipment and serving areas meet sanitation guidelines. The position requires reliable attendance and the ability to work in wet, hot, and cool environments.

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