Kitchen Utility & Prep Helper — Family-Driven Team

Thrive Restaurant Group; Sioux City (IA); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Thrive Restaurant Group in Sioux City, IA is seeking a General Utility / Dishwasher to maintain clean, sanitary kitchen areas and assist in food prep. You will be cross-trained across kitchen roles and support a friendly, family-oriented dining environment.

Ideal candidates show care for others, a positive attitude, and the ability to handle physical tasks including moving items up to 50 pounds. This role offers the chance to grow within a community-focused restaurant group.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%), outdoors (10%).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%).
• Washes pots, pans, and trays by hand and/or machine (15%).
• Completes all assigned prep work (10%).
• Removes trash and garbage to dumpster area (10%).
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%).
• Cleans garbage cans and trash receptacles (5%).
• Assembles, maintains and breaks down the dish machine (5%).

Skills

Care for others

Positive attitude

Transporting cases

Dish setup/stocking

Indoor work

Hot/damp environment

Emergency response

Job description

Thrive Restaurant Group in Sioux City, IA is seeking a General Utility / Dishwasher to maintain clean, sanitary kitchen areas and assist in food prep. You will be cross-trained across kitchen roles and support a friendly, family-oriented dining environment.

Ideal candidates show care for others, a positive attitude, and the ability to handle physical tasks including moving items up to 50 pounds. This role offers the chance to grow within a community-focused restaurant group.