Kitchen Utility/Porter

Project 2231 / The City Forum; Clarksville (TN); Sur place; USD 20 664 - 23 419; Temps partiel

Résumé du poste

An entertainment venue is looking for a Kitchen Utility / Porter in Clarksville, TN. The position involves maintaining cleanliness during busy periods, managing dish operations, and supporting facility tasks. Candidates must be at least 16 years old, able to lift 50 lbs, and available for evening shifts on weekends. Compensation ranges from $15.00 to $17.00 per hour. This role is perfect for those willing to work hard and learn on the job.

Qualifications

• Must be at least 16 years old.
• Ability to stand, walk, and lift up to 50 lbs for the duration of a shift.
• Reliable transportation and availability for Friday/Saturday evening shifts.

Responsabilités

• Maintain continuous dish flow during service.
• Run a cleanliness circuit covering multiple areas.
• Assist with end-of-night deep cleaning tasks.

Connaissances

Ability to work in a fast-paced environment

Reliable transportation

Willingness to take direction

Description du poste

Job Description - Kitchen Utility / Porter

The Kitchen Utility / Porter is responsible for maintaining cleanliness and operational flow across Dock 17, the Bowling Lounge, and Varsity Pins lanes during high-volume weekend service. This role supports both front-of-house and back-of-house operations by running a continuous cleanliness circuit, managing the dish pit, and ensuring guests experience a clean, well-maintained environment at all times.

Core Responsibilities:

Dish Pit Operations:

• Maintain continuous dish flow during service — no backlog at any point
• Wash, sanitize, and return all plates, glassware, utensils, and bus tubs to their stations
• Keep dish area clean, organized, and free of standing water on the floor

Trash & Cleanliness Circuit (30-Minute Loop):

• Run a continuous circuit covering Dock 17 dining area, Bowling Lounge, and VP lanes
• Empty all trash cans before they reach capacity; replace liners immediately
• Wipe down common-area tables, counters, and high-touch surfaces between guest use
• Clean and restock restrooms on each circuit pass
• Sweep and spot-mop high-traffic areas as needed throughout shift

Facility Support:

• Break down and take out all trash, recycling, and cardboard at end of shift
• Assist with end-of-night deep cleaning tasks as directed by the shift lead
• Restock FOH supplies (napkins, condiments, to-go containers) as they run low
• Communicate any facility issues (spills, equipment problems, supply shortages) to shift lead immediately

Qualifications

• Must be at least 16 years old
• Ability to stand, walk, and lift up to 50 lbs for the duration of a shift
• Reliable transportation and availability for Friday/Saturday evening shifts
• Ability to work in a fast-paced, high-volume environment
• No prior experience required — willingness to work hard and take direction is what matters

Compensation & Classification

• $15.00 – $17.00/hr flat rate, paid biweekly through ADP
• Non-tipped position — not included in any tip pool or tip share arrangement
• Part-time, weekend schedule (potential to add shifts based on business needs)
• ADP Job Code: Kitchen Utility / Porter (non-tipped wage classification)

Project 2231 is an equal opportunity employer. This job description is not intended to be exhaustive list of all duties and responsibilities. Duties may be modified at any time based on business needs.