Kitchen Utility: No Experience Needed, Flexible Shifts

Morrison Living; Franklin (WI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Living is hiring immediately for a full time and part time FOOD SERVICE UTILITY position at Sacred Heart Seminary in Franklin, WI. Maintains kitchen areas and keeps equipment clean, supporting the culinary team.

No experience is required; training will be provided. Pay range is $16.00 to $18.00 per hour, with Monday–Friday schedules and rotating weekends. Both full-time and part-time opportunities are available, with benefits and growth potential within a top hospitality company.

Qualifications

• No experience required; training will be provided.

Responsibilities

• Sweeps and mops floors to meet safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers; steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house setup.
• Assists with loading or unloading and delivering supplies and products.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with safety and sanitation requirements.

Job description

Morrison Living is hiring immediately for a full time and part time FOOD SERVICE UTILITY position at Sacred Heart Seminary in Franklin, WI. Maintains kitchen areas and keeps equipment clean, supporting the culinary team.

No experience is required; training will be provided. Pay range is $16.00 to $18.00 per hour, with Monday–Friday schedules and rotating weekends. Both full-time and part-time opportunities are available, with benefits and growth potential within a top hospitality company.