Kitchen Utility: Clean Kitchen Pro with Flexible Hours

Upper-Crust-Food-Service; Norman (OK); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Few late nights

Holiday time off

Paid vacations

401K match

Health/Dental/Vision/Pet insurance

Job summary

Upper Crust Food Service believes great food does more than fill plates; it creates connection, strengthens communities, and transforms everyday experiences. Across campuses and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on.

Kitchen Utility supports the culinary team by maintaining a clean, sanitary kitchen, ensuring equipment is in order, and stocking supplies.

Qualifications

• Team-oriented with ability to work well with others.
• Experience operating a commercial dishwasher.
• Familiar with industry best practices.
• Food safety handler certification or ability to obtain within 30 days of employment.
• Background check clearance.
• High school or vocational kitchen basics coursework preferred.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Wash utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Dishwasher operation

Best practices

Education

High school or vocational kitchen basics

Job description

Upper Crust Food Service believes great food does more than fill plates; it creates connection, strengthens communities, and transforms everyday experiences. Across campuses and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on.

Kitchen Utility supports the culinary team by maintaining a clean, sanitary kitchen, ensuring equipment is in order, and stocking supplies.