Kitchen utility

Upper Crust Food Service, LLC; Ann Arbor (MI); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Time off for holidays

Paid vacations

401K with company match

Health, dental, vision, and pet ins.

Job summary

Upper Crust Food Service, LLC is seeking a Kitchen Utility to support the culinary team in creating a clean and sanitary kitchen environment. Your role will involve washing utensils, stocking supplies, and maintaining a positive atmosphere.

Enjoy a balanced lifestyle with limited late nights and competitive benefits, including health insurance and a 401K match. Previous dishwashing experience is preferred but not required.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher.
• Familiarity with industry best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment, and dishes.
• Stock supplies in serving stations.
• Sweep and wash floors.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude.

Skills

Teamwork

Dishwasher operation

Knowledge of best practices

Education

High school or vocational coursework in kitchen basics

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you’re looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Kitchen Utility’s support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

What’s in it for you?

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• A competitive 401K with company match
• Health, dental, vision, and pet insurance

Duties and Responsibilities:

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors
• Assist in unloading and putting away deliveriesMaintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher
• Be familiar with the industry's best practices

Preferred Education and Experience:

• Previous restaurant dishwashing experience preferred
• Ability to pass a background check
• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
• High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift up to 50 pounds at times.