Kitchen Utility Attendant, Early Shift, IU Dining and Hospitality

Indiana University Bloomington; Bloomington (IN); Vor Ort; USD 17.000 - 24.000; Vollzeit

Benefits dieser Stelle

Comprehensive medical and dental

Health savings account

Tuition subsidy

Paid holidays

Paid time off

Life insurance

Retirement plan

Zusammenfassung

Indiana University Bloomington is seeking a Kitchen Utility Attendant for Student Residential Dining in Bloomington, IN. The role involves cleaning, ware-washing, and basic custodial tasks in a fast-paced dining environment.

Requirements include high school knowledge and a ServSafe certification within 180 days of hire. The position runs 8:00 AM–4:00 PM with alternating weekends, paying $15.00 per hour, and offers IU’s full benefits for full-time staff.

Qualifikationen

• General knowledge at the high school level
• Previous related experience
• Food Safety (ServSafe) certification within 180 Days from date of hire

Aufgaben

• Performs general kitchen sanitation duties and directs, teaches, and monitors assigned student and other temporary employees in the proper performance of custodial activities.
• Performs a variety of heavy labor tasks for general kitchen operations; cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc.
• Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas.
• Separates and removes trash and garbage and places it in designated containers; supports and practices departmental standards related to waste recycling; cleans out garbage cans.
• Performs ware-washing duties and tasks.
• Cleans and sanitizes pots, pans, food preparation equipment, and trays.
• Cleans, sanitizes and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment.
• Transfers supplies and equipment between delivery point, storage, and work areas; loads or unloads trucks picking up or delivering supplies.
• Collects and delivers items for store room operations when the Stores Representative is not available.
• Refills and organizes service tray display counters, cabinets, or tables; sets up tables and other furniture and equipment.
• Directs, teaches, and monitors assigned student and other temporary employees in the proper performance of basic ware-washing tasks.

Kenntnisse

Safety

Communication

Professionalism

Time management

Quality focus

Team player

Organizational skills

Attention to detail

Customer service

Adaptability

Multi-tasking

Hygiene

Ausbildung

High school diploma

Tools

Dishwasher

Floor scrubbers

Cleaning equipment

Waste disposal

Jobbeschreibung

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Indiana University (IU) Dining and Hospitality embraces and expands IU's core values of education, innovation, tradition which embody the true spirit of Hoosier hospitality.

IU Dining supports the IU community and our guests by serving fresh, delicious, sustainably sourced cuisine in welcoming dining halls and eateries.

Residential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity.

Residential dining staff work closely with the teams in retail and IMU dining to ensure consistent procurement of products that match student preferences and dietary needs.

Kitchen Utility Attendants do a combination of traditional custodial work as well as ware-washing and dishwashing tasks.

General Responsibilities

• Performs general kitchen sanitation duties and tasks and directs, teaches, and monitors assigned student and other temporary employees in the proper performance of custodial activities.
• Performs a variety of heavy labor tasks for general kitchen operations; cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc.
• Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas.
• Separates and removes trash and garbage and places it in designated containers; supports and practices departmental standards related to waste recycling; cleans out garbage cans.
• Performs ware-washing duties and tasks.
• Cleans and sanitizes pots, pans, food preparation equipment, and trays.
• Cleans, sanitizes and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment.
• Transfers supplies and equipment between delivery point, storage, and work areas; loads or unloads trucks picking up or delivering supplies.
• Collects and delivers items for store room operations when the Stores Representative is not available.
• Refills and organizes service tray display counters, cabinets, or tables; sets up tables and other furniture and equipment.
• Directs, teaches, and monitors assigned student and other temporary employees in the proper performance of basic ware-washing tasks.

Education

Required

• General knowledge at the high school level

Preferred

Work Experience

• Previous related experience

Licenses and Certificates

Required

• Food Safety (ServSafe) certification within 180 Days from date of hire

Skills

Required

• Ability to work in a safe and efficient manner
• Proficient communication skills
• Maintains a high degree of professionalism
• Demonstrates time management and priority setting skills
• Demonstrates a high commitment to quality
• Possesses flexibility to work in a fast paced, dynamic environment
• Seeks to acquire knowledge in area of specialty
• Highly thorough and dependable
• Demonstrates a high level of accuracy, even under pressure
• Excellent organizational skills
• Ability to represent the company with external constituents
• Ability to drive multiple projects to successful completion
• Strong verbal communication and listening skills
• Ability to build strong customer relationships
• Knowledge of cleaning procedures and equipment including ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods
• Knowledgeable of health and safety regulations
• Ability to work comfortably in a group environment and treat employees and customers with kindness and respect
• Flexible, adaptable, and adjust readily to changes in routine
• Good interpersonal skills; and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene

This role regularly requires the ability to effectively communicate. This role frequently requires the ability to handle equipment. This role frequently requires the ability to remain stationary and ascend/descend ladders/stairs. This role frequently requires the ability to move objects weighing 20 to 50 pounds. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role works indoors around high temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.

Bloomington, Indiana

$15.00 per hour

8:00 AM to 4:00 PM with alternating weekends.

Management reserves the right to adjust work hours to accommodate need, special meals and events.

For full-time staff employees, Indiana University offers a wide array of benefits including:

• Comprehensive medical and dental insurance
• Health savings account with generous IU contributions
• Healthcare and dependent care flexible spending accounts
• Basic group life insurance paid by IU
• Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
• Base retirement plan with generous IU contributions, subject to vesting
• Voluntary supplemental retirement plan options
• Tuition subsidy for employees and family members taking IU courses
• 10 paid holidays plus a paid winter break each year
• Generous paid time off plans
• Paid leave for new parents and IU-sponsored volunteer events
• Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Career Level: Foundational

FLSA: Nonexempt

Job Function: Operations

Job Family: Food Services

This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days.

Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.

The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online. You may also request a physical copy by emailing IU Public Safety at [e-mail] or by visiting IUPD.

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