Residential Dining Cook — Fresh, Local Menus

Indiana University Bloomington; Bloomington (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical and dental insurance

Tuition subsidy

Paid holidays

Paid time off

Employee assistance program

Job summary

Indiana University Bloomington Dining is seeking a kitchen staff member for residential dining to prepare and serve food according to recipes and station needs. You will stock stations, assist with meal service, and maintain kitchen cleanliness.

The role emphasizes safety, quality, and teamwork in a fast-paced dining hall environment on the Bloomington campus.

Qualifications

• General knowledge at the high school level.
• Must obtain ServSafe food safety certification within 180 days from date of hire.

Responsibilities

• Prepares and serves food items according to standardized recipes and portion sizes.
• Receives and stores food supplies, equipment, and utensils in appropriate areas.
• Trains and assists new employees.
• Assists in other kitchen departments as time permits.

Skills

Safety-minded

Communication

Time management

Quality focus

Organization

Teamwork

Adaptability

Customer service

Food preparation

Attention to hygiene

Accurate measuring

Education

High school knowledge

Food Safety (ServSafe) certification within 180 days

Job description

Department

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Department Information

Indiana University (IU) Dining and Hospitality embraces and expandsIndiana University's core values of education, innovation,tradition which embody the true spirit of Hoosierhospitality.

IU Dining supports the IU community and our guests by servingfresh, delicious, sustainably sourced cuisine in welcoming dininghalls and eateries.

Residential dining staff strive to enhance the customer experiencethrough innovative recipes created in-house by IU chefs; new andongoing partnerships with local and regional producers; and acommitment to nourishing the IU community, all in aservice-oriented, collaborative culture characterized bycreativity.

Residential dining staff work closely with the teams in retail andIMU dining to ensure consistent procurement of products that matchstudent preferences and dietary needs.

Job Summary

Department-Specific Responsibilities

• Prepares and serves food items according to standardizedrecipes and portion sizes.
• Helps to make sure the station is stocked with supplies for themeal.
• Works with standardized recipes; follows instructions toprepare and serve food for their station.

General Responsibilities

• Prepares food items according to menus and numbers of portionsto be served, under direct supervision.
• Receives and stores food supplies, equipment, and utensils inrefrigerators, cupboards, and other storage areas.
• Moves food supplies, equipment, and utensils to and fromstorage and work areas.
• Weighs or measures ingredients.
• Uses manual and/or electric appliances to clean, peel, slice,and trim foods.
• Washes, peels, and/or cuts various foods to prepare for cookingor serving.
• Assures that the kitchen is equipped with all necessary foodand cooking items for scheduled meals.
• Informs supervisors when supplies are low or equipment is notworking properly.
• Cleans galley equipment, kitchen appliances, and work areas inorder to ensure cleanliness and functional operation.
• Removes trash and cleans kitchen garbage containers.
• Trains and assists new employees.
• Assists in other kitchen departments as time permits.

Qualifications

EDUCATION

Required

• General knowledge at the high school level

WORK EXPERIENCE

Preferred

• Some experience in a related field

LICENSES AND CERTIFICATES

Required

• Food Safety (ServSafe) certification within 180 days from dateof hire

SKILLS

Required

• Ability to work in a safe and efficient manner
• Proficient communication skills
• Maintains a high degree of professionalism
• Demonstrates time management and priority setting skills
• Demonstrates a high commitment to quality
• Possesses flexibility to work in a fast paced, dynamicenvironment
• Seeks to acquire knowledge in area of specialty
• Highly thorough and dependable
• Demonstrates a high level of accuracy, even under pressure
• Excellent organizational skills
• Ability to represent the company with externalconstituents
• Ability to drive multiple projects to successfulcompletion
• Strong verbal communication and listening skills
• Ability to build strong customer relationships
• Working knowledge of preparation methods and practices for avariety of foods
• Knowledge of basic kitchen sanitation methods and food safetypractices
• Ability to interpret and follow oral and writteninstructions
• Ability to read and interpret recipes and calculate necessaryquantities of ingredients
• Ability to learn and operate institutional kitchenequipment
• Ability to coordinate both preparation and timing for menu fooditems
• Ability to perform work requiring considerable stationaryperiods and light-medium physical effort under hot and or humidworking conditions
• Ability to maintain acceptable standards of personalhygiene
• Ability to review and analyze impending menus to determineappropriate levels for supplies
• Ability to work in team environment as an effective teamplayer
• Ability to work with wide variety of cultures andbackgrounds

Working Conditions / Demands

This position requires tasks typically associated withback-of-the-house food service work. It involves periods of bothsedentary work and times of frequent movement about the workspace.Using commercial kitchen equipment and tools, moving suppliesweighing from 20-50 pounds, and effective communication skills arenecessary. This role also will work around both hot and coldtemperatures and loud noises. This role involves handling meat andplant-based food products as well as a variety of ingredients thatmay include some or all of the top 9 allergens in the preparationof menu items. The person in this role must be able to perform theessential functions with or without an accommodation..

Work Location

Bloomington, Indiana

Advertised Salary

$15.00 per hour

Work Hours

11:00 AM - 7:30 PM depending on location assignment

Management reserves the right to adjust work hours to accommodatespecial meals and events

Benefits Overview

For full-time staff employees, Indiana University offers a widearray of benefits including:

• Comprehensive medical and dental insurance
• Health savings account with generous IU contributions
• Healthcare and dependent care flexible spending accounts
• Basic group life insurance paid by IU
• Voluntary supplemental life, long-term disability, criticalillness, and supplemental accidental death & dismembermentinsurance
• Base retirement plan with generous IU contributions, subject tovesting
• Voluntary supplemental retirement plan options
• Tuition subsidy for employees and family members taking IUcourses
• 10 paid holidays plus a paid winter break each year
• Generous paid time off plans
• Paid leave for new parents and IU-sponsored volunteerevents
• Employee assistance program (EAP)

Learn more about our benefits by reviewing the IUBenefit Programs Brochure .

Job Classification

Career Level: Foundational

FLSA: Nonexempt

Job Function: Operations

Job Family: Food Services

Click here to learn more about Indiana University'sJob Framework.

Posting Disclaimer

This posting is scheduled to close at 11:59 pm EST on theadvertised Close Date. This posting may be closed at any time atthe discretion of the University, but will remain open for aminimum of 5 business days. To guarantee full consideration, pleasesubmit your application within 5 business days of the PostedDate.

If you wish to include a cover letter, you may include it with yourresume when uploading attachments.

Equal Employment Opportunity

Indiana University is an equal opportunity employer and provider ofADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discriminationhere which includes contact information .

Campus Safety and Security

The Annual Security and Fire Safety Report, containing policystatements, crime and fire statistics for all Indiana Universitycampuses, is available online . You may also request aphysical copy by emailing IU Public Safety at [e-mail] or by visiting IUPD.

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