Kitchen Utility Associate - Fast-Paced Senior Living

Cogir-Senior-Living-2; Hickory (NC); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand (early access to checks)

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Generous Employee Referral Program

Job summary

Cogir Senior Living is seeking a Kitchen Utility Associate (Dishwasher) to support our community restaurant. You will ensure clean pots and dishware for residents, enabling the culinary team to deliver meals with high standards of cleanliness and efficiency.

The role requires the ability to work in a fast-paced kitchen, stand for long periods, and lift up to 50 pounds. Flexible shifts, including weekends and holidays, are expected to maintain service levels.

Qualifications

• High school diploma preferred but not required.
• Food Handler Card is a plus.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols.
• Ensure all cleaned items are properly dried and stored in their designated areas.
• Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors.
• Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter.
• Clean mats and garbage pails.
• Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed.
• Support the kitchen staff during meal preparation and service by replenishing supplies and equipment.
• Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations.

Skills

Dishwasher exp

Senior living exp

Fast-paced

Attention detail

Communication skills

Stand/walk

Lifting 50 lb

Weekend availability

Education

High school diploma

Food Handler Card

Job description

Cogir Senior Living is seeking a Kitchen Utility Associate (Dishwasher) to support our community restaurant. You will ensure clean pots and dishware for residents, enabling the culinary team to deliver meals with high standards of cleanliness and efficiency.

The role requires the ability to work in a fast-paced kitchen, stand for long periods, and lift up to 50 pounds. Flexible shifts, including weekends and holidays, are expected to maintain service levels.