Kitchen Utility

ADP, Inc.; Tewksbury (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Life insurance

Voluntary insurance

Management Development Program

TEAM and Travel Discounts

Vacation pay

Wellness programs

Referral Bonus Program

Job summary

ADP, Inc. is seeking a Kitchen Utility to support our hotel's culinary team with daily kitchen operations, maintaining clean, organized, and sanitary work areas, equipment, and utensils.

The role includes dishwashing, basic food prep, waste removal, and helping ensure safe, efficient kitchen operations. The position requires the ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.

Qualifications

• Previous experience in a kitchen, restaurant, hotel, or cleaning environment preferred.
• Basic knowledge of cleaning, sanitation, and hygiene practices.
• Ability to work efficiently in a fast-paced hotel environment.
• Ability to stand for extended periods.
• Ability to lift and carry kitchen supplies and equipment.
• Dependable, punctual, and team-oriented.
• Ability to follow written and verbal instructions.
• Strong attention to detail and commitment to cleanliness.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain clean, organized, and sanitary kitchen areas, workstations, floors, and storage areas.
• Properly operate the dishwashing machine and other cleaning equipment.
• Clean and sanitize surfaces, equipment, and utensils according to food-safety standards.
• Remove and properly dispose of trash and kitchen waste.
• Keep trash containers clean and sanitized.
• Properly transport and store kitchen supplies, utensils, and products.
• Assist with basic food preparation as needed.
• Keep refrigerators, freezers, and storage areas clean and organized.
• Restock dishes, utensils, supplies, and other items needed for kitchen operations.
• Follow all food-safety, sanitation, health, and hotel safety regulations.
• Assist the culinary team during busy periods, banquets, and special events.
• Report damaged equipment, cleaning concerns, or unsafe conditions to a supervisor.
• Work cooperatively with the Culinary and Food & Beverage teams.
• Perform other duties as assigned by the Executive Chef, Sous Chef, or management.

Skills

Kitchen experience

Sanitation knowledge

Fast-paced environment

Stand for long periods

Lift heavy items

Dependable & punctual

Follow instructions

Attention to detail

Flexible schedule

Job description

T.E.A.M. = Together Everyone Achieves More

Our TEAM culture is all about supporting one another, recognizing hard work, and helping our team members achieve MORE in their careers. If you're friendly, dependable, and enjoy creating great experiences for others, we'd love to have you join us!

Grow With Our TEAM!

We want our team members to find their MORE. Whether you're beginning your hospitality career or looking for an opportunity to grow, you'll gain valuable experience in hotel operations while working alongside a TEAM committed to delivering memorable experiences.

Bring your personality, professionalism, and passion for hospitality—we'll provide the support and opportunities to help you grow.

What's Your MORE?

Job Summary

The Kitchen Utility employee supports the hotel's culinary team with daily kitchen operations by maintaining clean, organized, and sanitary work areas, equipment, and utensils. This position assists with dishwashing, cleaning, waste removal, and other general kitchen duties to help ensure the kitchen operates efficiently and safely.

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain clean, organized, and sanitary kitchen areas, workstations, floors, and storage areas.
• Properly operate the dishwashing machine and other cleaning equipment.
• Clean and sanitize surfaces, equipment, and utensils according to food-safety standards.
• Remove and properly dispose of trash and kitchen waste.
• Keep trash containers clean and sanitized.
• Properly transport and store kitchen supplies, utensils, and products.
• Assist with basic food preparation as needed.
• Keep refrigerators, freezers, and storage areas clean and organized.
• Restock dishes, utensils, supplies, and other items needed for kitchen operations.
• Follow all food-safety, sanitation, health, and hotel safety regulations.
• Assist the culinary team during busy periods, banquets, and special events.
• Report damaged equipment, cleaning concerns, or unsafe conditions to a supervisor.
• Work cooperatively with the Culinary and Food & Beverage teams.
• Perform other duties as assigned by the Executive Chef, Sous Chef, or management.

Qualifications

• Previous experience in a kitchen, restaurant, hotel, or cleaning environment preferred.
• Basic knowledge of cleaning, sanitation, and hygiene practices.
• Ability to work efficiently in a fast-paced hotel environment.
• Ability to stand for extended periods.
• Ability to lift and carry kitchen supplies and equipment.
• Dependable, punctual, and team-oriented.
• Ability to follow written and verbal instructions.
• Strong attention to detail and commitment to cleanliness.
• Flexible availability, including weekends and holidays.

We value our TEAM members and offer a variety of benefits and opportunities to support your career and well-being:

• 401(k)
• Health, Dental, Vision, Life, and Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation, Wellness, and Holiday Pay
• Referral Bonus Program
• Full-Time positions are benefits eligible, including paid time off, travel discounts, medical coverage, and other insurance options

$16.00 per hour

Employment Eligibility Verification

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.