Kitchen Utility

Berger Health System; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

OhioHealth Nutrition Services is seeking a part-time Food Service Worker I for the Riverside Methodist Hospital. The role involves set-up, service, and cleanup of food service, with duties across tray line, stocking, and basic food prep.

Evening shifts and adherence to safety standards are required. Responsibilities include maintaining inventory accuracy, following recipes, and ensuring high quality food servings.

Qualifications

• No degree or diploma required.
• Less than high school education or up to one month related experience or training.
• Able to read, write, understand verbal/written instructions and perform basic math.
• One year food prep or production experience.

Responsibilities

• Cleans and sanitizes trays, dishes, area equipment and surfaces according to a schedule.
• Receives and stores food and supplies; rotates stock and notifies shortages.
• Sets up workstation and serves customers; prepares hot and cold items per recipes.
• Monitors temperatures and food safety standards on a schedule.
• Communicates with cooks and supervisors; performs other duties as assigned.

Skills

Reading/Writing

Basic math

Food preparation

Food safety handling

Education

Less than high school education

Job description

## Kitchen UtilityApply: RIVERSIDE METHODIST HOSPITAL: Part time: Posted Today: JR159293**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment. Required to perform job duties in compliance with regulatory and operation standards.**Responsibilities And Duties:**40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions. 25% Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages. 20% Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods. 10% Takes and records all necessary temperatures and food safety standards on a scheduled basis. 5% Communicates openly with cooks, supervisors, and other staff members. Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:**No Degree or Diploma (Required)**Additional Job Description:**Less than High school education; or Up to one month related Experience or training; or Equivalent combination of and Experience . Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers. One year food prep or production Experience .**Work Shift:**Evening**Scheduled Weekly Hours :**25**Department**Nutrition ServicesJoin us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industryEqual Employment OpportunityOhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment