Kitchen Utility

Auberge Resorts, LLC; Kansas City (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking luxury resort as a Steward, where your role is crucial in maintaining a clean and organized kitchen environment. This position offers a unique opportunity to immerse yourself in the culinary world, ensuring that the kitchen runs smoothly and efficiently. You'll work alongside a talented team, contributing to memorable dining experiences through your dedication to cleanliness and support in food preparation. With a commitment to excellence and a focus on creating unforgettable moments for guests, this role is perfect for those who thrive in a dynamic and fast-paced environment.

Qualifications

• Ability to read and write in English.
• Must have TB Clearance and Food Handlers Certification.

Responsibilities

• Ensure cleanliness and organization of the kitchen area.
• Assist kitchen staff in food preparation tasks.
• Monitor and replenish cleaning supplies.

Skills

Kitchen sanitation

Food preparation assistance

Flexible scheduling

Education

Food Handlers Certification

TB Clearance

Job description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivalled amenities and curated moments.

Job Description

The base salary for this position is $22.07 hourly.

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

1. Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
2. Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
3. Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
4. Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
5. Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Qualifications

1. Ability to read and write in English.
2. Ability to work a flexible schedule, including weekends and holidays, according to department needs.
3. TB Clearance and Food Handlers Certification.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.