Dishwasher

Priority Dispatch Corp.; Lawrence (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Kitchen Utility to support kitchen operations. This role involves maintaining cleanliness, managing dishwashing tasks, and ensuring the safe use of kitchen equipment. The ideal candidate will possess a high school diploma and have at least a year of experience in a kitchen environment. If you are a team-oriented individual with a friendly demeanor and a proactive approach, this opportunity is perfect for you. Join a dynamic team where your contributions will enhance the guest experience and uphold the hotel's standards.

Qualifications

• 1+ year of experience in a kitchen environment required.
• Must be team-oriented, friendly, and show initiative.

Responsibilities

• Maintain cleanliness of the kitchen and dishwashing area.
• Ensure proper cleaning and storage of dishes and kitchen equipment.
• Notify supervisors of safety hazards and customer complaints.

Skills

Teamwork

Empathy

Initiative

Kitchen Equipment Knowledge

Education

High School Diploma or GED

Job description

Job Details

Job Location: DoubleTree By Hilton Lawrence - Lawrence, KS

Position Type: Part Time

Salary Range: Undisclosed

Job Category: Restaurant - Food Service

Description

Kitchen Utility is responsible for assisting in the operation of the kitchen by maintaining cleanliness through the operation of dishwashing equipment and sinks, removal of garbage and recycling, and the cleaning of work areas. The Kitchen Utility represents the hotel to all guests and completes all daily duties and assigned projects utilizing the principles, policies, and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Associate must set up and shut down dish station according to hotel's guidelines.
• Responsible for all trash and recycling removal, as well as sweeping and mopping assigned areas.
• Uses proper method to clean dishes, i.e., aluminum sheet pans and other related items are to be cleaned in 3 compartment sinks; glasses, plates, flatware in dish machine.
• Ensures dishes are clean, sanitized, and free of debris before storing with other clean dishes.
• Places dishes in proper storage spaces, i.e., same size plates together, same type glasses together, and same flatware together.
• Must have working knowledge of all kitchen equipment.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

Knowledge and Skills Required:

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team-oriented, empathetic, friendly, and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.