Kitchen Team Members

Culver's; Columbia (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

On-the-job training

Competitive wages

Health insurance

Dental insurance

Vision insurance

Free uniforms

Meal discounts

Paid time off

Day/evening shifts

Weekend shifts

Flexible schedules

Job summary

Culver’s in Columbia, SC is seeking Back of House True Blue Crew Members. Join a fast-paced kitchen team that prepares seared-to-order ButterBurgers and other favorites, where details matter and guest delight starts in the kitchen.

We offer paid on-the-job training, flexible day/evening shifts, competitive wages, and a range of benefits. If you’re energetic, dependable, and ready to learn, Culver’s welcomes you to join us and grow with the team.

Qualifications

• Previous fast-service kitchen experience preferred.
• A genuine smile and friendly demeanor.
• Good communication skills and dependability.
• Energetic and enthusiastic work ethic.
• Must be at least 18 years old.
• Enjoys on-the-job training.
• Go-getter with a positive attitude.
• Spanish language skills are a plus.

Responsibilities

• Assist in moving quickly in a fast-paced kitchen environment.
• Prepare ButterBurgers and guest favorites with attention to detail.
• Support kitchen team to ensure meals are prepared to order.

Skills

Previous fast-service kitchen exp.

A genuine smile

Good communication

Dependability

Energetic

Enthusiastic work ethic

Go-getter

18+ years old

On-the-job training

Fluent in Spanish a plus

Job description

Culver’s is looking for Back of House True Blue Crew Members!

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left un-buttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• Medical, dental, and vision insurance
• On the job training
• Free Uniforms
• Meal discounts
• Career advancement opportunities
• Paid time off for eligible team members
• Daytime/Evening hours
• Weekend shifts
• Flexible schedules
• And much, much more!

Qualifications:

• Previous fast-service kitchen experience preferred
• A genuine smile!
• Good communication skills
• Dependability
• Excited to come to work
• Like to keep busy in a fast-paced environment
• At least 18 years old
• Enjoys on the job training
• Enthusiastic work ethic
• Energetic
• Go-getter
• FLUENT IN SPANISH A PLUS!

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.