Kitchen Team Member: Growth, Training & Flexible Scheduling

Chick-fil-A; Eagle Pass (TX); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Learning from experienced Operators

Scholarship opportunities

Résumé du poste

Workstream is looking for a Back of House Team Member in Eagle Pass, Texas. This full-time role offers opportunities to gain life experience while ensuring an exceptional dining experience for customers. Responsibilities include food preparation, maintaining kitchen cleanliness, and adhering to strict service standards.

The ideal candidate will be cheerful, detail-oriented, and able to lift heavy loads. Join a fun work environment with growth opportunities.

Qualifications

• Cheerful and positive attitude.
• Willingness to work a flexible schedule.
• Ability to lift and carry 50+lbs regularly.

Responsabilités

• Prepare, cook, assemble, and present food according to standards.
• Stock kitchen inventory as needed.
• Keep the kitchen clean and orderly.

Connaissances

Customer service oriented

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Consistent and reliable

Description du poste

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50+lbs on a regular basis
• Have the ability to stand for long periods of time
• Fridays and Saturdays required

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.