Kitchen Team Member - Growth, Flexible Hours Morning Shifts

Chick-fil-A; Amarillo (TX); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Meal allowance

Flexible scheduling

Closed Sundays

Health benefits

Paid leave after 1 year

Job summary

Chick-fil-A in Amarillo is seeking a Kitchen Team Member (Back of House) for early morning shifts, responsible for food preparation, quality, and smooth kitchen operations. You’ll train hands-on, work with a supportive team, and grow professionally in a fast-paced environment.

The role emphasizes reliability, teamwork, and a strong work ethic, with opportunities for advancement, flexible scheduling, and a focus on guest satisfaction and food safety standards.

Qualifications

• Reliable and dependable.
• Positive attitude and strong work ethic.
• Ability to work with urgency in a fast-paced environment.
• Team player who communicates well with others.
• Willingness to learn and receive coaching.
• Attention to detail and commitment to quality.
• Ability to follow procedures and food safety standards.

Responsibilities

• Prepare, cook, assemble, and package Chick-fil-A menu items according to company standards.
• Follow recipes, procedures, and food safety guidelines.
• Maintain food quality, consistency, and presentation standards.
• Learn and work all kitchen stations (breading, fries, boards, prep, machines).
• Restock inventory and supplies as needed; complete opening/closing tasks.
• Operate kitchen equipment safely and report maintenance concerns.

Skills

Reliable

Team player

Strong work ethic

Attention to detail

Willingness to learn

Ability to work with urgency

Food safety awareness

Job description

Chick-fil-A in Amarillo is seeking a Kitchen Team Member (Back of House) for early morning shifts, responsible for food preparation, quality, and smooth kitchen operations. You’ll train hands-on, work with a supportive team, and grow professionally in a fast-paced environment.

The role emphasizes reliability, teamwork, and a strong work ethic, with opportunities for advancement, flexible scheduling, and a focus on guest satisfaction and food safety standards.