Kitchen Team Member — Growth & Benefits

Dough Zone USA

Kent (WA)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Paid sick leave
Medical, dental, vision insurance
401(k) with company matching
Opportunities for growth and careerAdv

Job summary

Dough Zone USA in Kent, WA is seeking motivated kitchen staff to support daily operations in a busy environment. The position offers an hourly wage of $18.50–$20 with benefits for full-time workers and opportunities for growth.

Responsibilities include food preparation, maintaining sanitation, stocking, and following SOPs. Weekend shifts are included, with a focus on safe operation of kitchen equipment and teamwork.

Qualifications

  • Past experiences in a cook, chef, or similar role in a high-volume kitchen preferred.
  • English and Spanish language skills are a plus.
  • Ability to lift items over 30 lbs.

Responsibilities

  • Support the kitchen manager in daily operations.
  • Operate standard kitchen equipment safely and efficiently.
  • Prepare ingredients to use in cooking (knead dough, make fillings, handle raw materials).
  • Follow standard procedure (SOP) to prepare and cook food.
  • Ensure all food and other items are stored properly.
  • Monitor stock and place orders when there are shortages.
  • Clean and maintain kitchen equipment, utensils, appliances and workstations.
  • Follow standard recipes and special diet orders.
  • Adhere to all sanitation and food production codes.
  • Dishwasher duties include fast-paced dish cleaning and keeping equipment clean.

Skills

Fluency in English
Fluency in Spanish
Ability to lift 30 lbs

Job description

Dough Zone USA in Kent, WA is seeking motivated kitchen staff to support daily operations in a busy environment. The position offers an hourly wage of $18.50–$20 with benefits for full-time workers and opportunities for growth.

Responsibilities include food preparation, maintaining sanitation, stocking, and following SOPs. Weekend shifts are included, with a focus on safe operation of kitchen equipment and teamwork.

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