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Dough Zone USA is looking for kitchen staff to support Moji Food Central Kitchen in Kent, WA. Join a team that values reliable work opportunities and internal growth while contributing to daily kitchen operations and high-volume production.
The role involves preparing ingredients, following SOPs, operating standard equipment safely, and maintaining sanitation. It offers an hourly wage of $18.50-$20 with full-time benefits for eligible employees, including medical, dental, vision, and a 401(k)
At Moji Food Central Kitchen, all of our team members are offered competitive pay and paid sick leave. Once conditions are met, full-time employees are also eligible for further benefits such as company-sponsored medical/vision insurance, and a 401(k) program with company matching. Not only do we provide our team members with great benefits, but we also provide them with reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. We prioritize promoting from within and provide training to do so for all who are interested! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
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Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.