Kitchen Team Member: Food Prep & Service | Flexible Hours

Petroleum Marketing Group; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Petroleum Marketing Group in Kentucky is seeking a team member to support customer service, food preparation, daily cleaning, and food safety in a fast-paced environment. No experience required; a high school diploma or GED is preferred.

Must have reliable transportation, flexibility in scheduling, and the ability to lift and stand for extended periods. You will work with management to uphold PMG policies and ensure sanitation and safe food handling while maintaining a clean restaurant and

Qualifications

• High school diploma or GED (or currently enrolled in high school).
• Reliable transportation to commute to work.
• Ability to lift, stand for extended periods.

Responsibilities

• Uphold food safety standards during preparation, cooking, and serving.
• Prepares food neatly, according to formula, and in a timely manner.
• Execute daily store tasks with speed, accuracy, and efficiency.
• Vendor Check-Ins.
• Communication of daily issues/challenges with Management.
• Ensure PMG policies and procedures surrounding Safety and Operational Excellence are executed.
• Perform work with Integrity, Honesty, and Respect.
• Support Management with other assigned tasks.
• Keeping restaurant and equipment clean.
• Restocking food ingredients.

Skills

No experience required

Reliable transportation

Schedule flexibility

Mobile device for communication

Ability to lift, stand, and bend

Education

High school diploma or GED

Job description

Petroleum Marketing Group in Kentucky is seeking a team member to support customer service, food preparation, daily cleaning, and food safety in a fast-paced environment. No experience required; a high school diploma or GED is preferred.

Must have reliable transportation, flexibility in scheduling, and the ability to lift and stand for extended periods. You will work with management to uphold PMG policies and ensure sanitation and safe food handling while maintaining a clean restaurant and