Kitchen Team Member — Flexible Scheduling & Growth

Chick-fil-A; Glendale (LA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Health insurance

Dental insurance

Vision insurance

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member to support a busy kitchen and an independent Owner/Operator. You will prepare, cook, assemble, and present food safely and efficiently, meeting Chick-fil-A standards and delivering a signature guest experience.

The role offers full-time or part-time hours, a fun work environment, flexible scheduling (and Sundays off), in-house training, scholarships, and opportunities for growth with a local restaurant leadership team.

Qualifications

• Consistent and reliable work ethic.
• Cheerful and positive attitude.
• Customer service oriented approach.
• Strong interpersonal skills.
• Detail-oriented and organized.
• Able to multi-task in a fast-paced kitchen.
• Works well independently and in a team environment.
• Willingness to work a flexible schedule.
• Ability to lift and carry 50 lbs regularly.
• Ability to stand for extended periods.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently, meeting Chick-fil-A standards.
• Know the assignments for all kitchen stations and help where needed.
• Stock kitchen inventory as needed and keep area neat and clean.
• Stay up-to-date with new products and changes.
• Adhere to safety rules and dress code.

Skills

Reliability

Positive attitude

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Team player

Flexible schedule

Lifts 50 lbs

Stand for long periods

Job description

Chick-fil-A is seeking a Back of House Team Member to support a busy kitchen and an independent Owner/Operator. You will prepare, cook, assemble, and present food safely and efficiently, meeting Chick-fil-A standards and delivering a signature guest experience.

The role offers full-time or part-time hours, a fun work environment, flexible scheduling (and Sundays off), in-house training, scholarships, and opportunities for growth with a local restaurant leadership team.