Kitchen Team Member — Flexible Schedule & Growth

Workstream; Deptford Township (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A is seeking Back of House Team Members to prepare and present high‑quality food in a fast‑paced restaurant environment. You will work directly for an independent Operator and contribute to an exceptional dining experience for every guest.

Positions include both full‑time and part‑time roles with flexible scheduling and opportunities for development. You will learn from experienced leadership, with a focus on teamwork and customer service excellence.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail‑oriented.
• Able to multi‑task.
• Works well independently and in a team environment with strong communication.
• Be willing and able to work a flexible schedule.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up‑to‑date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned

Skills

Reliability

Customer service

Teamwork

Strong communication

Multi-tasking

Positive attitude

Flexibility

Stand for long periods

Job description

Chick-fil-A is seeking Back of House Team Members to prepare and present high‑quality food in a fast‑paced restaurant environment. You will work directly for an independent Operator and contribute to an exceptional dining experience for every guest.

Positions include both full‑time and part‑time roles with flexible scheduling and opportunities for development. You will learn from experienced leadership, with a focus on teamwork and customer service excellence.