Kitchen Team Member - Flexible Schedule & Growth

Chick-fil-A; Johnstown Center (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leadership

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member to prepare, cook, assemble and present food to Chick-fil-A standards while delivering a great dining experience. You will work under an independent Owner/Operator, with flexible scheduling and opportunities for growth in a supportive environment.

Join a teamwork‑driven, people‑focused culture with Sunday closures and competitive pay as you develop leadership and cooking skills daily.

Qualifications

• Reliable and consistent
• Cheerful and positive attitude
• Customer service oriented
• Strong interpersonal skills
• Detail oriented
• Able to multi-task
• Team player with flexibility
• Willing to work a flexible schedule
• Ability to lift and carry 30 lbs
• Stand for long periods of time

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on changes
• Complete opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A is seeking a Back of House Team Member to prepare, cook, assemble and present food to Chick-fil-A standards while delivering a great dining experience. You will work under an independent Owner/Operator, with flexible scheduling and opportunities for growth in a supportive environment.

Join a teamwork‑driven, people‑focused culture with Sunday closures and competitive pay as you develop leadership and cooking skills daily.