Kitchen Team Member: Flexible Hours & Tuition Support

Love's Travel Stops; Post Falls (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fuel Your Growth with Love's - company

Paid Time Off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops is hiring a Kitchen Team Member in the United States. You will interact with customers, keep the deli area clean and stocked, and receive on-the-job training with no prior experience required.

The role emphasizes top-notch service and teamwork in a fast-paced store environment. The position involves food preparation per guides, maintaining safety and sanitation standards, and potential cross-training across departments.

Responsibilities

• General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
• Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.
• Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
• Additional duties could include cross‑training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love's Travel Stops is hiring a Kitchen Team Member in the United States. You will interact with customers, keep the deli area clean and stocked, and receive on-the-job training with no prior experience required.

The role emphasizes top-notch service and teamwork in a fast-paced store environment. The position involves food preparation per guides, maintaining safety and sanitation standards, and potential cross-training across departments.