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Job summary
A leading fast-casual restaurant chain in Fort Myers is seeking HOH Team Members to join their kitchen team. Ideal candidates must have excellent guest service skills and a positive attitude. Responsibilities include preparing food items such as salads and sandwiches while adhering to safety standards. The role offers flexible shifts, emphasizing teamwork and quality service in a fast-paced environment. A minimum commitment of three days per week, including weekends, is required.
Qualifications
Minimum 16 years of age.
Able to work at least 3 days per week including weekends.
Willingness to learn in a fast-paced environment.
Responsibilities
Assemble, bread, and grill food items.
Ensure food is prepared quickly and with quality.
Adhere to food safety practices and procedures.
Skills
Excellent Guest service skills
Basic kitchen skills
Positive attitude
Ability to connect with Guests
Effective communication
Job description
A leading fast-casual restaurant chain in Fort Myers is seeking HOH Team Members to join their kitchen team. Ideal candidates must have excellent guest service skills and a positive attitude. Responsibilities include preparing food items such as salads and sandwiches while adhering to safety standards. The role offers flexible shifts, emphasizing teamwork and quality service in a fast-paced environment. A minimum commitment of three days per week, including weekends, is required.