Kitchen Team Member - Flexible Hours & Growth

Chick-fil-A; Dartmouth (MA); On-site; USD 1,813,000 - 2,741,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Learning from Leaders

Growth opportunities

Scholarship opportunities

Closed on Sundays

Job summary

Chick-fil-A in Dartmouth, MA is seeking a Back of House Team Member for part-time or full-time, on-site work with open availability including Saturdays. You must be 16 or older and ready to work in a fast-paced kitchen, supporting all stations and upholding Chick-fil-A standards.

You will complete opening or closing tasks, stock inventory, and keep the kitchen clean while learning from experienced Operators and Leaders.

Qualifications

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 5-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A in Dartmouth, MA is seeking a Back of House Team Member for part-time or full-time, on-site work with open availability including Saturdays. You must be 16 or older and ready to work in a fast-paced kitchen, supporting all stations and upholding Chick-fil-A standards.

You will complete opening or closing tasks, stock inventory, and keep the kitchen clean while learning from experienced Operators and Leaders.