Kitchen Team Member: Flexible Hours & Growth

Workstream; Brookside (MI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible Hours

Closed Sundays

Owner/Operator mentorship

Competitive Pay

Advancement opportunities

Great place to work

Scholarship opportunities

Health insurance

Free college online

Free meals

Job summary

Chick-fil-A Traverse City is hiring full-time and part-time Hospitality Team Members for day and night shifts. Located at 2700 N US 31 South, Traverse City, MI 49684.

Part-time under 32 hours/week $13.00-$16.00 per hour; Full-time over 32 hours/week $17.00-$19.00 per hour. As a Team Member you will support the kitchen and guest experiences, deliver signature Chick-fil-A service, maintain cleanliness, observe health guidelines, and contribute to a fast-paced, friendly dining environment for

Qualifications

• Eligible to work in the United States and at least 16 years of age at hire.
• Must have reliable transportation.
• Strong interpersonal skills and customer-focused mindset.
• Ability to work in a fast-paced environment and handle busy periods.
• Ability to stand for extended periods and flexible schedule.

Responsibilities

• Assist in assembling food orders quickly and accurately.
• Maintain kitchen cleanliness and follow sanitation guidelines.
• Provide signature Chick-fil-A service and hospitality to guests.
• Support kitchen team and ensure timely order delivery.
• Stretch to adapt to day and night shifts.

Skills

Customer service

Communication

Teamwork

Reliability

Multitasking

Adaptability

Attention to detail

Positive attitude

Stamina

Flexible schedule

Job description

Chick-fil-A Traverse City is hiring full-time and part-time Hospitality Team Members for day and night shifts. Located at 2700 N US 31 South, Traverse City, MI 49684.

Part-time under 32 hours/week $13.00-$16.00 per hour; Full-time over 32 hours/week $17.00-$19.00 per hour. As a Team Member you will support the kitchen and guest experiences, deliver signature Chick-fil-A service, maintain cleanliness, observe health guidelines, and contribute to a fast-paced, friendly dining environment for