Kitchen Team Member — Fast-Paced Tex-Mex Kitchen | Free Meals

HomeState Hospitalities; El Segundo (CA); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Free delicious meals every shift

Affordable benefits

100% company-paid life insurance

Employee assistance program

Advancement opportunities

Slip-resistant shoe program

We value community involvement

Transparent communication

Compassionate workplace

Job summary

HomeState is hiring for a Dishwasher role in a fast-paced Tex Mex kitchen in Southern California. The position requires maintaining high sanitation standards, supporting both kitchen and front-of-house teams, and providing friendly guest experiences with a strong work ethic.

We offer meal per shift, affordable benefits, and opportunities for advancement. The role requires availability across multiple shifts, including weekends and evenings, with a focus on safety and hospitality in a

Qualifications

• 1-2 years in the restaurant industry with guest facing roles preferred.
• Personable and enjoys working with people and a diverse team.
• Passion for food & hospitality.

Responsibilities

• Follow all HomeState standards, sanitation guidelines, policies or procedures to ensure guests receive high-quality service.
• Receive and store incoming orders, ensure proper temperature control.
• Maintain regular, predictable attendance and complete assigned shifts, trainings and meetings.
• Assist and support kitchen and service team to meet daily tasks and checklists.

Skills

Guest Focus

Action Oriented

Resilient

Collaborative

Job description

HomeState is hiring for a Dishwasher role in a fast-paced Tex Mex kitchen in Southern California. The position requires maintaining high sanitation standards, supporting both kitchen and front-of-house teams, and providing friendly guest experiences with a strong work ethic.

We offer meal per shift, affordable benefits, and opportunities for advancement. The role requires availability across multiple shifts, including weekends and evenings, with a focus on safety and hospitality in a