Kitchen Team Member: Fast-Paced, Quality-Driven

District Taco, LLC

Riverdale Park (MD)

Hybrid

USD 18,000 - 23,000

Full time

14 days+

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Job summary

District Taco, LLC is seeking an entry-level Team Member for FOH/BOH roles. You will support fellow team members, follow safe food handling practices, and ensure high quality by checking ingredients and following recipes.

You will perform duties from portioning and prep to equipment use, with emphasis on customer service and maintaining cleanliness and safety in a fast-paced environment.

Qualifications

  • Proficient in reading, writing, speaking and understanding English.
  • High level of motivation and sense of self-responsibility.
  • Ability to apply and maintain standards of cleanliness, sanitation, and personal hygiene.
  • Ability to demonstrate outstanding customer service skills on an ongoing basis.
  • Be physically active for long periods without getting tired or out of breath; stand/walk 8 hours; lift up to 50 lbs.

Responsibilities

  • Providing support to your fellow Team Members.
  • Following District Taco’s safe food handling practices at during all stages.
  • Following recipes and inspecting ingredients before use to ensure quality.
  • Quality Control: alerting management of food that does not meet safety and quality standards.
  • Preparing and pre-portioning various food items as needed.
  • Using of all kitchen equipment safely.
  • Understanding dietary restrictions and the procedures to follow to avoid cross-contamination.
  • Following portioning guidelines when preparing orders.
  • Organizing storage areas and unpacking shipments to maintain proper rotation.
  • The washing of equipment and small-wares items.

Job description

District Taco, LLC is seeking an entry-level Team Member for FOH/BOH roles. You will support fellow team members, follow safe food handling practices, and ensure high quality by checking ingredients and following recipes.

You will perform duties from portioning and prep to equipment use, with emphasis on customer service and maintaining cleanliness and safety in a fast-paced environment.

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